Crock Pot Beef Stew With Mccormick Seasoning Recipe
Description
This easy to follow crock pot beef stew with McCormick seasoning recipe is the perfect comforting meal to make on a chilly winter night. The flavorful stew is made with a variety of vegetables and lean beef and is seasoned with McCormick steak seasoning. The slow cooker does all the hard work, and you’re left with a hearty and hearty stew. Serve the stew with mashed potatoes, a side salad, or crusty bread for a complete and delicious meal.
Prep Time
Preparing the crock pot beef stew with McCormick seasoning takes about 15 minutes, including cutting the vegetables and seasoning the beef.
Cook Time
Cooking the stew in the slow cooker takes about 8 hours on low or 4 hours on high.
Ingredients
The ingredients for this crock pot beef stew are simple and easy to find. You will need: 2 pounds of lean beef stew meat, 2 tablespoons of McCormick steak seasoning, 2 cups of beef broth, 2 cups of water, 1 onion, diced, 2 carrots, chopped, 2 celery stalks, chopped, 2 potatoes, diced, 1 can of diced tomatoes, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of cornstarch.
Instructions
To make this crock pot beef stew with McCormick seasoning, start by seasoning the beef with the McCormick steak seasoning. Place the seasoned beef in the slow cooker and add the beef broth, water, onion, carrots, celery, potatoes, diced tomatoes, and Worcestershire sauce. Give everything a stir and cook on low for 8 hours or on high for 4 hours. When the stew is cooked, stir in the cornstarch to thicken the soup. Serve the stew warm and enjoy!
Equipment
To make this crock pot beef stew with McCormick seasoning you will need a slow cooker, cutting board, knife, measuring spoons, and measuring cups.
Notes
If you want to add more flavor to the stew, feel free to add herbs and spices such as thyme, parsley, rosemary, garlic powder, and onion powder. This stew can also be made with different types of meat such as pork, chicken, or turkey.
Nutrition: Per Serving
This crock pot beef stew with McCormick seasoning is a hearty and nutritious meal. Each serving contains about 360 calories, 15 grams of fat, 4 grams of carbohydrates, and 35 grams of protein.
Recipe Tips
To save time, you can use pre-cut vegetables such as frozen or canned. You can also use pre-made beef broth or stock. To make this stew even heartier, try adding beans such as kidney beans or chickpeas. For a vegetarian version, substitute the beef with mushrooms or a plant-based protein.
Conclusion
This crock pot beef stew with McCormick seasoning is a delicious and easy meal to make on a weeknight. The slow cooker does all the hard work, and you’re left with a comforting and flavorful stew. Serve the stew with mashed potatoes, a side salad, or crusty bread for a complete and satisfying meal. Give this recipe a try and enjoy!
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