Crock Pot Beef Stew With Cream Of Mushroom Soup Recipes
Description
This comforting Crock Pot Beef Stew with Cream of Mushroom Soup is a hearty and delicious meal that is perfect for chilly winter nights or cozy family dinners. It is so easy to put together and it is made with simple ingredients that most of us already have in our pantry. The slow cooker does all the work for you, so all you have to do is just sit back, relax, and enjoy a delicious, warm stew when it is done. This recipe is full of flavor, and will please both adults and children alike.
Prep Time
Prepping for this Crock Pot Beef Stew with Cream of Mushroom Soup takes about 15 minutes. You will need to get all the ingredients ready, such as cutting the beef into cubes and slicing the mushrooms. You will also need to mince the garlic and dice the onion. Once all the ingredients are prepped, you can start putting the stew together.
Cook Time
After all the prepping, the stew is ready to cook. You will need to cook it on low heat in the slow cooker for 8 hours. This allows the flavors to develop and the beef to become tender. While the stew is cooking, you can go about your day and when you come back, your meal will be ready for you.
Ingredients
- 2 lbs. beef cubes
- 1 can cream of mushroom soup
- 2 cups beef broth
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
To begin, you will need to season the beef cubes with salt and pepper. Then, add the beef cubes to the slow cooker. Next, add the onion, garlic, mushrooms, Worcestershire sauce, tomato paste, oregano, thyme, bay leaf, and beef broth to the slow cooker. Finally, add the cream of mushroom soup and stir everything together.
After everything is added to the slow cooker, you will need to cook it on low heat for 8 hours. Make sure to stir the stew occasionally while it is cooking. When it is done, discard the bay leaf and serve the stew with a side of mashed potatoes, rice, or crusty bread.
Equipment
In order to make this Crock Pot Beef Stew with Cream of Mushroom Soup, you will need a slow cooker and a few kitchen tools like a cutting board, knife, and measuring cups and spoons. You will also need a large spoon for stirring the stew.
Notes
This stew is best served with a side of mashed potatoes, rice, or crusty bread. You can also add some extra vegetables to the stew if you like. Some good options are carrots, celery, and potatoes. If you would like a thicker stew, you can also add a few tablespoons of cornstarch mixed with water to the stew before it is done cooking.
Nutrition: Per Serving
This Crock Pot Beef Stew with Cream of Mushroom Soup is a hearty and nutritious meal. One serving has a total of 374 calories, 19 grams of fat, 28 grams of protein, and 17 grams of carbohydrates. This stew is also a good source of iron and vitamin B6.
Recipe Tips
If you want a richer and more flavorful stew, you can use beef broth instead of water. You can also add a tablespoon of Worcestershire sauce for a savory flavor. You can also substitute the cream of mushroom soup for cream of celery or cream of chicken. Finally, you can add some extra seasonings if you like such as smoked paprika, garlic powder, or chili powder.
Conclusion
This Crock Pot Beef Stew with Cream of Mushroom Soup is a perfect meal for chilly winter nights. It is so easy to make and it is full of flavor. This recipe is sure to please both adults and children alike, and it is a great way to get your family to eat more vegetables. Give this recipe a try and you will not be disappointed!
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