Crock Pot Beef Stew Recipes Slow Cooker
Description
Crock Pot Beef Stew is a hearty, classic dish that is easy to make and one that the whole family will enjoy. It's a great way to get your daily dose of protein and vegetables. The slow-cooker does all the work for you, and the end result is a delicious and nutritious meal. This beef stew is made with a combination of beef, potatoes, carrots, celery, onions, and other vegetables, all cooked together in a flavorful broth. It's a comforting dish that's perfect for a cold winter night.
Prep Time
Preparing the beef stew takes about 10 minutes. You'll need to chop the vegetables and trim and cube the beef. The slow cooker does the rest of the work for you.
Cook Time
This beef stew takes about 8 hours to cook in a slow cooker. The low heat setting is best for this recipe. If you're in a hurry, you can use the high heat setting and reduce the cooking time to 4 hours.
Ingredients
For this crock pot beef stew recipe, you'll need: 2 pounds of beef stew meat, 2 cups of cubed potatoes, 1 cup of celery, 1 cup of carrots, 1 cup of onions, 1 cup of mushrooms, 2 tablespoons of tomato paste, 2 teaspoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 2 bay leaves, 4 cups of beef broth, 2 tablespoons of cornstarch, 1 tablespoon of olive oil, and salt and pepper to taste.
Instructions
1. Heat the olive oil in a skillet over medium-high heat. Add the beef stew meat and brown on all sides. Transfer to the slow cooker.
2. Add the potatoes, celery, carrots, onions, mushrooms, tomato paste, Worcestershire sauce, garlic powder, thyme, oregano, bay leaves, and beef broth to the slow cooker.
3. Cover and cook on low for 8 hours or on high for 4 hours.
4. In a small bowl, mix together the cornstarch and 2 tablespoons of cold water. Add the mixture to the slow cooker and stir to combine.
5. Cover and cook on high for an additional 15 minutes, or until the stew has thickened.
6. Taste and adjust the seasoning, if necessary.
7. Serve with crusty bread, if desired.
Equipment
For this recipe, you'll need a large slow cooker and a large skillet.
Notes
Be sure to use a high-quality beef broth for this recipe. It will add great flavor to the stew. You can also add other vegetables to the stew, if desired.
Nutrition: Per Serving
Calories: 443 kcal, Carbohydrates: 20 g, Protein: 43 g, Fat: 20 g, Saturated Fat: 6 g, Cholesterol: 97 mg, Sodium: 1272 mg, Potassium: 956 mg, Fiber: 3 g, Sugar: 4 g, Vitamin A: 4365 IU, Vitamin C: 18 mg, Calcium: 56 mg, Iron: 4.1 mg
Recipe Tips
For the best flavor, use a high-quality beef broth. You can also add other vegetables to the stew, such as diced tomatoes, green beans, or corn. You can also add a splash of red wine to the stew for added flavor. If you like your stew to be thicker, you can add a bit more cornstarch.
When you're ready to serve the stew, top it with some fresh parsley or fresh thyme for added flavor and color. This beef stew can also be served with mashed potatoes or rice for a complete meal.
This beef stew can also be frozen for up to 3 months. To freeze, let the stew cool completely and then transfer it to an airtight container.
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