Crock Pot Beef Stew Recipe Food Network
Description
Crock Pot Beef Stew is one of the most popular dishes on the Food Network. It’s a classic comfort food that’s easy to prepare and can be cooked in a slow cooker. This hearty stew includes beef, potatoes, carrots, celery, and a flavorful blend of herbs and spices. The slow cooking time allows the flavors to blend for a delicious, home-cooked meal. It’s perfect for a busy weeknight or a weekend dinner.
Prep Time
It takes about 10 minutes to prepare the beef stew for cooking in the crock pot. This includes chopping the vegetables and browning the beef. The beef should be browned in a separate pan on the stove top. You can also add garlic, onions, and any other desired vegetables to the stew.
Cook Time
Once everything is prepped, the crock pot beef stew takes about 6 to 8 hours to cook. This is the perfect amount of time for the flavors to blend and the beef to become tender. If you’re in a hurry, you can cook the stew on high for about 4 hours, but the flavors won’t be as developed.
Ingredients
2 pounds beef stew meat
2 tablespoons olive oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
2 cups chopped potatoes
1 cup chopped carrots
1 cup chopped celery
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the beef stew meat and cook until lightly browned, about 5 minutes. Sprinkle with the flour, salt and pepper, and cook for an additional 2 minutes. Transfer the beef to the crock pot.
2. Add the beef broth, potatoes, carrots, celery, thyme, rosemary, and bay leaf to the crock pot. Stir to combine. Cover and cook on low for 6-8 hours.
3. Just before serving, stir in the parsley and chives. Remove the bay leaf and discard. Serve the stew hot.
Equipment
The only equipment you need to make this beef stew is a large skillet and a 6-quart slow cooker. The skillet is used to brown the beef, while the slow cooker cooks the stew.
Notes
This beef stew can be easily adapted to your taste. You can add any vegetables you like, as well as different herbs and spices. You can also swap out the beef broth for chicken broth or vegetable broth to make a vegetarian version. You can also add a can of diced tomatoes for an extra punch of flavor.
Nutrition: Per Serving
Calories: 330
Fat: 16g
Carbohydrates: 15g
Protein: 28g
Sodium: 660mg
Fiber: 3g
Recipe Tips
You can use any type of stew meat for this recipe. Popular choices include chuck roast, sirloin steak, or boneless short ribs. If you’re using a tougher cut of meat, you may need to cook the stew for an additional hour or two. You can also substitute the beef with chicken or pork.
This stew tastes even better the next day. The flavors develop overnight, and the beef gets even more tender. You can store the leftovers in the refrigerator for up to five days, or freeze them for up to three months.
Crock Pot Beef Stew is a hearty, comforting meal that can be made in a slow cooker. With a few simple ingredients and a few hours of cooking time, you can enjoy a delicious home-cooked dinner. Serve it with crusty bread or mashed potatoes for a complete meal.
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