Crock Pot Beef Au Jus Recipe

July 10, 2023 Post a Comment

CrockPot Italian Beef Sandwiches Recipe Culinary Mamas from culinarymamas.com

Description

The Crock Pot Beef Au Jus recipe is an ideal dish for a weekend or weeknight meal. It's an easy-to-make recipe that takes minimal effort and yields a delicious, savory meal. This recipe is an excellent way to enjoy a comforting and hearty meal with minimal effort. The slow-cooked beef is incredibly tender and flavorful, and the au jus is absolutely delicious. The aroma of the slow-cooked beef is sure to tantalize your taste buds and have everyone asking for seconds.

This recipe combines slow-cooked beef, au jus, and vegetables to create a delicious meal that is sure to please the entire family. The beef is slow-cooked in the au jus, which helps to tenderize the meat and infuse it with flavor. The vegetables are added to the au jus to provide a nutritious and flavorful side dish. The Crock Pot Beef Au Jus recipe is a great way to make a tasty and hearty meal that is sure to be a hit.

Prep Time

The total prep time for the Crock Pot Beef Au Jus recipe is approximately 10 minutes. This includes prepping the ingredients and assembling the ingredients in the slow cooker. It is important to be sure to cut the beef into small pieces, as this will help to ensure that the beef is cooked evenly and thoroughly. The vegetables should also be cut into small pieces, as this will help them to cook faster and more evenly.

Cook Time

The total cook time for the Crock Pot Beef Au Jus recipe is approximately 8 hours. This includes the time it takes for the slow cooker to cook the beef and vegetables. It is important to note that the cooking time may vary depending on the type of slow cooker used and the ingredients used. Be sure to check the instructions on the slow cooker to ensure that the cooking time is accurate. Additionally, it is important to check the temperature of the beef periodically, as overcooking the beef can result in it becoming tough and dry.

Ingredients

2 pounds of beef chuck roast, cut into small pieces
2 tablespoons of olive oil
1 cup of au jus
1 onion, diced
2 cloves of garlic, minced
4 carrots, diced
4 stalks of celery, diced
2 tablespoons of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides.

2. Transfer the beef to the slow cooker and add the au jus, onion, garlic, carrots, celery, Worcestershire sauce, and thyme. Stir to combine.

3. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and cooked through.

4. Before serving, season with salt and pepper, to taste. Serve with mashed potatoes or cooked rice, if desired.

Equipment

The equipment needed to make this Crock Pot Beef Au Jus recipe includes a large skillet, a slow cooker, and a spoon for stirring.

Notes

It is important to note that the cooking time may vary depending on the type of slow cooker used and the ingredients used. Be sure to check the instructions on the slow cooker to ensure that the cooking time is accurate. Additionally, it is important to check the temperature of the beef periodically, as overcooking the beef can result in it becoming tough and dry.

Nutrition: Per Serving

Recipe Tips

To ensure the beef is tender and juicy, be sure to not overcook it. Additionally, do not add too much liquid to the slow cooker. Too much liquid can lead to the beef being dry and tough.

If desired, the beef can be served with mashed potatoes or cooked rice. If the au jus is too thick, a small amount of beef broth can be added to thin it out.

The Crock Pot Beef Au Jus recipe is an excellent way to enjoy a comforting and hearty meal with minimal effort. It's sure to be a hit with the entire family. Enjoy!