Crock Pot Barbecue Chicken Legs Recipe

July 27, 2023 Post a Comment

Easy Crock Pot Barbecued Chicken Thighs and Legs Recipe from www.thespruceeats.com

Description

This easy and delicious Crock Pot Barbecue Chicken Legs recipe is the perfect dish for a weeknight dinner or a weekend gathering. This slow cooker dish is sure to please with its tender and juicy chicken legs that have been simmered in a tangy barbecue sauce. The sauce is made from a combination of ketchup, brown sugar, Worcestershire sauce, garlic, onion, and a few other flavorful spices. The chicken legs cook slowly in the slow cooker, allowing the flavor of the sauce to infuse the chicken for a tasty and satisfying meal.

Prep Time

This recipe takes about 10 minutes of prep time. You will need to prepare the sauce ingredients and measure out the ingredients for the sauce. You'll also need to prepare the chicken legs by trimming any excess fat and patting them dry. Once the ingredients are prepped, you can start cooking the chicken legs in the slow cooker.

Cook Time

The cook time for this recipe is about 4 hours. The slow cooker needs to be set on low for 4 hours in order to ensure that the chicken is cooked all the way through. You can check the chicken with a meat thermometer to ensure that it has reached an internal temperature of 165°F before serving.

Ingredients

For the chicken legs:

2.5 pounds chicken legs
Salt and pepper to taste

For the barbecue sauce:

1 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)

Instructions

1. Prep the chicken legs by trimming any excess fat and patting them dry. Season the chicken with salt and pepper.

2. In a medium bowl, whisk together all the ingredients for the barbecue sauce.

3. Place the chicken legs in the slow cooker and pour the barbecue sauce over the chicken. Stir to coat the chicken legs with the sauce.

4. Cover the slow cooker and cook on low for 4 hours.

5. Once the chicken has reached an internal temperature of 165°F, it is ready to serve.

Equipment

This recipe requires a slow cooker, a medium bowl, a whisk, a measuring cup and spoons, and a meat thermometer.

Notes

This recipe can easily be doubled to feed a larger family. You can also use drumsticks instead of legs, if desired. If you would like a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce before adding it to the slow cooker.

Nutrition: Per Serving

Calories: 346 | Fat: 10g | Protein: 28g | Carbs: 29g | Fiber: 1g

Recipe Tips

This Crock Pot Barbecue Chicken Legs recipe is a great dish to make ahead and freeze for future meals. Just place the cooked chicken and sauce in an airtight container and store in the freezer for up to 3 months. When you're ready to enjoy, thaw the chicken in the refrigerator overnight and reheat in a 350°F oven for about 15 minutes, or until the chicken is hot.

If you're looking for a quicker version of this recipe, you can use boneless, skinless chicken breasts instead of legs. Just reduce the cook time to about 2 hours. You can also use pre-made barbecue sauce if you don't have time to make your own.

This Crock Pot Barbecue Chicken Legs recipe is sure to be a hit with family and friends. Serve the chicken over rice or mashed potatoes, or with a side of roasted vegetables for a complete meal. Enjoy!