Crock Pot Baked Beans Recipe Using Canned Beans
Description
Crock pot baked beans is a classic dish that can be enjoyed as a side dish or a main course. It is made with canned beans, which makes it an easy and quick meal to prepare. The beans are cooked in a slow cooker with a combination of seasonings and other ingredients, like bacon, onion, and garlic, to provide a delicious and hearty meal. This crock pot recipe is a great way to use up any leftover canned beans, and it can be served with a variety of sides to make a complete meal. If you’re looking for a simple and delicious meal, this recipe is sure to please.
Prep Time
This crock pot baked beans recipe requires minimal prep time. All you need to do is gather your ingredients and measure them out. You can also do a little prepping ahead of time by chopping the bacon, onion, and garlic. This recipe uses canned beans, so you don’t need to spend any time soaking them beforehand. Once you’ve gathered your ingredients, you’re ready to start cooking.
Cook Time
This crock pot baked beans recipe takes around 4-5 hours to cook. The beans will need to cook on low heat in order to get the right texture and flavor. You can also adjust the cooking time to suit your preference. If you like your beans softer, you can cook them for longer. For a firmer texture, reduce the cooking time.
Ingredients
- 2 cans of white beans, drained and rinsed
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 strips of bacon, cooked and diced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of brown sugar
- 1 teaspoon of mustard powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of ketchup
- 1/4 cup of water
Instructions
Start by heating a skillet over medium heat and cooking the bacon until it is crisp. Remove the bacon from the skillet and set aside. In the same skillet, add the chopped onion and garlic and cook for about 5 minutes, or until the onion is softened. Add the cooked bacon, Worcestershire sauce, brown sugar, mustard powder, smoked paprika, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for 1-2 minutes. Remove the mixture from the heat and set aside.
Next, add the drained and rinsed beans to the slow cooker. Pour the bacon and onion mixture over the beans and stir to combine. Add the ketchup and water and stir again. Cover the slow cooker and cook on low heat for 4-5 hours or until the beans are tender. Taste and adjust the seasonings, if desired. Serve the crock pot baked beans warm.
Equipment
- Skillet
- Slow cooker
Notes
This recipe is easily adaptable. You can use any type of canned beans, such as pinto, black, or kidney beans. You can also add additional seasonings, such as cumin, oregano, or cayenne pepper. If you prefer a sweeter flavor, you can add an additional tablespoon of brown sugar. You can also add additional vegetables, such as bell peppers, corn, or carrots.
Nutrition: Per Serving
- Calories: 158 kcal
- Fat: 5 g
- Carbohydrates: 17 g
- Protein: 9 g
- Fiber: 3 g
Recipe Tips
- Be sure to cook the bacon until it is crisp. This will add flavor and texture to the dish.
- You can use any type of canned beans for this recipe.
- If you prefer a sweeter flavor, add an additional tablespoon of brown sugar.
- For a spicier dish, add a pinch of cayenne pepper.
- If you don’t have a slow cooker, you can make this recipe on the stovetop. Just follow the same instructions and simmer the beans on low heat for 45 minutes to an hour.
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