Crock Pot Baby Potatoes Recipe
Description
This Crock Pot Baby Potatoes Recipe is a perfect side dish for a busy weeknight dinner. It’s simple and easy to make, and it tastes absolutely delicious. The potatoes are cooked in a slow cooker with garlic and herbs, and the result is a creamy, flavorful dish that’s sure to please any crowd. This dish is also perfect for potluck dinners, as it can be made ahead of time and kept warm in the slow cooker until serving time. It’s sure to be a hit wherever you take it!
Prep Time
The prep time for this recipe is only 10 minutes. You’ll need to wash, peel, and slice the potatoes, mince the garlic, and measure out the herbs. Once that’s done, you’re ready to get started. It’s quick and easy to put together, so you can have this dish ready to go in no time.
Cook Time
The total cook time for this recipe is 4 hours. It’s best to set the slow cooker to low heat, which will take about 4 hours to cook the potatoes until they’re tender and creamy. However, if you need to speed up the cooking time, you can set the slow cooker to high heat, and the potatoes will be done in about 2 hours.
Ingredients
For this Crock Pot Baby Potatoes Recipe, you’ll need the following ingredients:
-2 pounds baby potatoes, washed, peeled, and sliced
-1 tablespoon olive oil
-4 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon dried rosemary
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup chicken or vegetable broth
Instructions
To make this Crock Pot Baby Potatoes Recipe, start by heating the olive oil in a large skillet over medium heat. Add the garlic, oregano, thyme, rosemary, salt, and pepper. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant. Add the potatoes to the skillet and toss them in the herbs and garlic until they’re evenly coated.
Transfer the potatoes to a slow cooker. Pour the broth over the potatoes, then cover and cook on low heat for 4 hours, or until the potatoes are tender and creamy.
Serve the potatoes warm.
Equipment
To make this Crock Pot Baby Potatoes Recipe, you’ll need a large skillet and a slow cooker. A slow cooker with a timer is helpful, as it makes it easier to keep an eye on the potatoes while they’re cooking. If you don’t have a slow cooker, you can also make this recipe in a large pot on the stovetop.
Notes
This Crock Pot Baby Potatoes Recipe is a great side dish for any meal. You can add different herbs and spices to customize the flavor, or substitute the broth for white wine or vegetable stock. You can also add other vegetables, such as carrots and celery, to the potatoes before cooking.
Nutrition: Per Serving
This Crock Pot Baby Potatoes Recipe makes 8 servings. Each serving contains approximately:
-Calories: 110
-Fat: 4g
-Carbohydrates: 14g
-Protein: 2g
-Fiber: 2g
-Sugar: 1g
Recipe Tips
To make this Crock Pot Baby Potatoes Recipe even easier, you can prepare the potatoes ahead of time and store them in the fridge until you’re ready to cook. This way, you can have the potatoes ready to go in the slow cooker in just a few minutes.
You can also use pre-minced garlic for even faster prep time. And if you don’t have all the herbs on hand, you can use a combination of any herbs that you have available.
For a vegan version of this recipe, you can substitute the chicken broth for vegetable stock. You can also omit the olive oil and use vegetable broth instead.
This dish is also great served cold. If you have leftovers, you can store them in the refrigerator and enjoy them cold the next day.
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