Crescent Chicken Pot Pie Recipe
Description
This crescent chicken pot pie recipe is a delicious and easy-to-make meal that your entire family will love. It is made with chicken, vegetables, cream of chicken soup, crescent roll dough and cheese. This comfort food is perfect for busy weeknights and will have your family wanting more. The creamy filling and flaky crust will have your family asking for seconds. You can also customize this dish with your favorite vegetables and cheeses.
Prep Time
This crescent chicken pot pie recipe only takes about 30 minutes from start to finish. This includes 15 minutes of prep time and 15 minutes of cook time.
Cook Time
This crescent chicken pot pie recipe only takes 15 minutes to cook. The crescent roll dough is already cooked so all you need to do is heat up the filling and assemble the pot pie.
Ingredients
For this crescent chicken pot pie recipe, you will need the following ingredients: 2 cups cooked chicken, 1 cup frozen mixed vegetables, 1 can cream of chicken soup, 1 can crescent roll dough, 1 cup shredded cheese, and salt and pepper to taste.
Instructions
The first step in making this crescent chicken pot pie recipe is to preheat your oven to 375 degrees Fahrenheit. Next, in a large bowl combine the chicken, vegetables, cream of chicken soup, and salt and pepper. Mix everything together until it is well combined. After that, spread the mixture into a 9-inch pie plate. Unroll one can of the crescent roll dough and place it on top of the filling. Cut off any excess dough and press the edges down to seal. Finally, top the pot pie with the shredded cheese and bake for 15 minutes or until the crescent roll dough is golden brown. Let cool before serving.
Equipment
For this crescent chicken pot pie recipe, you will need a 9-inch pie plate, a large bowl, and a sharp knife. You may also need a cutting board depending on what type of crescent roll dough you are using.
Notes
If you are using frozen vegetables, make sure to thaw them before adding them to the filling. You can also use different types of cheese for this recipe such as cheddar or mozzarella. You can also add other vegetables such as mushrooms, onions, or bell peppers to the filling.
Nutrition: Per Serving
This crescent chicken pot pie recipe makes 8 servings and each serving has approximately 190 calories, 10 grams of fat, 10 grams of carbohydrates, and 10 grams of protein.
Recipe Tips
This crescent chicken pot pie recipe can be easily customized to fit your tastes. You can use different vegetables and cheeses to make it your own. You can also add other ingredients such as bacon, ham, or sausage to the filling. If you are looking for a healthier option you can also use low-fat cream of chicken soup and low-fat cheese. You can also use whole wheat crescent roll dough for a healthier version.
Conclusion
This crescent chicken pot pie recipe is a delicious and easy-to-make meal that your entire family will love. It is perfect for busy weeknights and will have your family wanting more. You can also customize this dish with your favorite vegetables and cheeses. Give this recipe a try and you won’t be disappointed!
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