Creamy Potato Soup Recipe Easy Crock Pot
Are you a fan of creamy potato soup? If you are, then you’re in luck! This easy to follow Creamy Potato Soup recipe is sure to satisfy your craving for something creamy and delicious. This recipe is made in a slow cooker, so all you have to do is add the ingredients and let it simmer away. The result is a rich and creamy soup that will be the highlight of your meal. This recipe is perfect for a cozy night in or for a potluck gathering. Read on to learn more about this delicious potato soup!
Description
This Creamy Potato Soup recipe is a creamy and comforting soup made in a slow cooker. This soup is made with potatoes, onions, garlic, and a creamy broth. It is then topped with shredded cheese, bacon, and chives for a comforting and delicious soup. This recipe is sure to be a hit with family and friends!
Prep Time
This Creamy Potato Soup recipe requires about 10 minutes of prep time. This includes slicing the onions and potatoes, mincing the garlic, chopping the bacon, and grating the cheese. Make sure to have all of your ingredients prepped before you start cooking to ensure the soup is cooked evenly.
Cook Time
This soup cooks in the slow cooker for 4-5 hours on low. This allows the flavors to fully develop and the potatoes to become tender. The cooking time can vary depending on the size of your slow cooker and the type of potatoes used. Be sure to keep an eye on the soup and adjust the cooking time as needed.
Ingredients
- 6 potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, diced
- 2 tablespoons fresh chives, chopped
Instructions
1. In a slow cooker, add the potatoes, onion, garlic, vegetable broth, cream, salt, and pepper. Stir until all the ingredients are combined.
2. Cover and cook on low for 4-5 hours, stirring occasionally.
3. When the soup is finished cooking, stir in the shredded cheese.
4. To serve, ladle the soup into bowls and top with the bacon, chives, and additional cheese, if desired. Enjoy!
Equipment
- Slow Cooker
- Chef's Knife
- Cutting Board
- Measuring Cup
- Measuring Spoons
- Spatula
- Bowls
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or in a pot on the stove. If you want a thinner soup, add more broth or cream. This can also be made without bacon for a vegetarian option.
Nutrition: Per Serving
- Calories: 554
- Fat: 33g
- Carbohydrates: 46g
- Protein: 18g
Recipe Tips
- If you want a thicker soup, you can blend some of the soup in a blender. This will give it a creamier texture.
- Feel free to add additional vegetables such as celery, carrots, or corn.
- To give the soup a smoky flavor, add a few tablespoons of smoked paprika.
- For a cheesy version, stir in 1/2 cup of shredded cheddar cheese before serving.
- You can also top this soup with croutons, sour cream, or Greek yogurt.
This Creamy Potato Soup recipe is sure to be a hit! It's simple to make and is sure to be a crowd pleaser. With its rich and creamy flavor, this soup will have everyone asking for seconds. Serve it as a main course, or as a side dish to your favorite meal. No matter how you serve it, this soup is sure to be a hit!
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