Creamy Hot Chocolate Recipe In A Crock Pot
Description
This creamy hot chocolate recipe is perfect for those cold nights that make you want to curl up next to the fire with a cup of hot chocolate. This recipe is made in a crock pot so you can set it and forget it until it’s ready to enjoy. This recipe is for a rich, creamy, and delicious hot cocoa that will have you wanting more.
This recipe is easy to make and takes very little time to prepare. With only a few ingredients you can have a warm, creamy cup of hot cocoa in no time. The best part is that this recipe can be easily adapted to make different variations. You can add different flavorings, use different types of milk, and more.
Prep Time
Prep time for this recipe is about 10 minutes. This includes measuring out all the ingredients, adding them to the crock pot, and setting up the crock pot.
Cook Time
Cook time for this recipe is about 3 hours. The hot cocoa will need to be heated on low for 3 hours in order to create the rich, creamy texture and flavor.
Ingredients
- 3 cups of milk
- 1/2 cup of sugar
- 1/2 cup of cocoa powder
- 1/4 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
1. Place all the ingredients into the crock pot and stir to combine.
2. Turn the crock pot to low heat and cook for 3 hours, stirring occasionally.
3. Once the hot cocoa is done cooking, serve it in individual mugs.
Equipment
To make this recipe you will need a crock pot. You will also need measuring cups and spoons, a stirring spoon, and individual mugs.
Notes
This recipe can easily be adapted to make different variations. You can add different flavorings or use different types of milk. You can also add marshmallows, whipped cream, and other toppings to make it even more decadent.
Nutrition: Per Serving
Calories: 125, Fat: 3g, Carbohydrates: 23g, Protein: 4g, Sodium: 128mg, Sugar: 16g
Recipe Tips
If you want a richer hot cocoa, you can use a combination of regular and dark cocoa powder. You can also add in a few tablespoons of heavy cream to add extra richness. If you want to make it more indulgent, top with marshmallows, whipped cream, and even a few chocolate chips.
If you want to make a spiced version of this hot cocoa, you can add in a teaspoon of ground cinnamon, nutmeg, or cardamom. You can also add in a pinch of cayenne pepper for a spicy kick.
This hot cocoa can be made in advance and stored in the refrigerator for up to five days. To reheat, just add it to a pot on the stove or place it in a mug and heat it in the microwave.
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