Creamy Garlic Mussel Pot Recipe
Description
This creamy garlic mussel pot recipe is a delicious and easy-to-make seafood dish that is sure to please a crowd. The creamy garlic sauce is the perfect complement to the succulent mussels, and the dish is packed with flavor. It's a great way to enjoy a seafood feast without breaking the bank.
This recipe is perfect for a special occasion. It's easy to prepare and can be served as a main course or as a side dish. The rich and creamy sauce is sure to make your guests swoon, and the mussels provide a great source of healthy protein. There's something for everyone in this dish.
Prep Time
This creamy garlic mussel pot recipe takes about 15 minutes to prepare. The prep time includes washing, de-bearding, and cleaning the mussels, as well as chopping the garlic and onion. You'll also need to have all of the ingredients measured out and ready to go before you start cooking.
Cook Time
The actual cooking time for this creamy garlic mussel pot recipe is only about 10 minutes. You'll want to keep an eye on the mussels and make sure they don't overcook. Once the mussels are open and the sauce is thickened, the dish is ready to serve.
Ingredients
This creamy garlic mussel pot recipe requires just a few simple ingredients: mussels, garlic, onion, butter, white wine, cream, and parsley. You'll also need a few spices, like salt, pepper, and paprika, to complete the dish.
Instructions
To make this creamy garlic mussel pot recipe, start by washing and de-bearding the mussels. Next, heat the butter in a large pot over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the white wine and simmer until reduced by half. Then, add the cream and bring to a simmer.
Add the mussels to the pot and cover. Cook until the mussels open, about 5 minutes. Discard any mussels that do not open. Add the parsley and season with salt, pepper, and paprika. Stir to combine and cook for another minute. Serve with crusty bread for soaking up the creamy garlic sauce.
Equipment
To make this creamy garlic mussel pot recipe, you'll need a large pot, a cutting board, a sharp knife, and a wooden spoon. You'll also need measuring cups and spoons for measuring out the ingredients.
Notes
This recipe calls for de-bearded mussels, but you can also use frozen mussels that have already been de-bearded. If using frozen mussels, make sure to defrost them before adding them to the pot.
Nutrition: Per Serving
This creamy garlic mussel pot recipe is packed with protein and healthy fats. Each serving contains approximately 270 calories, 14 grams of fat, 11 grams of protein, and 6 grams of carbohydrates.
Recipe Tips
This dish is best served immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.
For an extra kick of flavor, try adding a pinch of red pepper flakes to the sauce. This dish is also great with a squeeze of lemon juice for a bright, acidic finish. You can also serve the mussels with a side of your favorite vegetables.
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