Creamy Corn Crock Pot Recipes
Description
A delicious and creamy corn crock pot recipe is a great way to enjoy a warm and comforting meal. This recipe is made with cream cheese, corn, and other flavorful ingredients to create a tasty and filling dish. The crock pot allows the ingredients to simmer and meld together for an even tastier meal. This recipe is easy to prepare and is perfect for a weeknight dinner. Serve it with a side of rice or a fresh salad for a complete meal.
Prep Time
Prep time for this recipe is about 10 minutes. This includes gathering the ingredients, prepping the ingredients, and assembling the dish in the crock pot. It is important to read through the instructions and have all the ingredients ready before beginning.
Cook Time
Cook time for this recipe is about 4-5 hours on low heat in the crock pot. It is important to not overcook the dish as it can become dry and lumpy if cooked too long. The crock pot will help keep the dish moist and creamy throughout the cooking process.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen corn
- 1/2 cup heavy cream
- 1/2 cup cream cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Begin by melting the butter in a skillet over medium heat. Once melted, add the diced onion and garlic. Sauté for 3-4 minutes or until the onions are translucent.
2. Transfer the sautéed onions and garlic to the crock pot. Add the frozen corn, heavy cream, cream cheese, salt, and pepper. Stir to combine.
3. Place the lid on the crock pot and cook on low heat for 4-5 hours.
4. Once cooked, remove the lid and stir the dish. If the dish is too thick, add a little more cream or milk until desired consistency is reached.
5. Serve hot with a side of rice or a fresh salad.
Equipment
- Skillet
- Crock pot
- Spoon or spatula
Notes
This recipe can be easily doubled for larger servings. If doubling the recipe, cook for 4-6 hours on low heat. The dish can also be made in the oven if desired. Preheat the oven to 350°F before transferring the ingredients to an oven-safe dish. Bake for 30-35 minutes or until the dish is hot and bubbly.
Nutrition: Per Serving
- Calories: 253
- Fat: 17g
- Carbohydrates: 16g
- Protein: 7g
Recipe Tips
This dish is best served hot and fresh out of the crock pot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat for 1-2 minutes. You can also reheat in the oven or on the stovetop in a skillet.
For a more flavorful dish, consider adding in some diced jalapenos, green chilies, or red pepper flakes. You can also substitute the cream cheese for sour cream for a slightly different flavor. If desired, top the dish with shredded cheese before serving.
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