Creamy Clam Chowder Recipe Crock Pot
Description
Creamy clam chowder is a delicious and hearty meal that can be enjoyed any time of year. It’s the perfect dish for a cold winter’s night, or a light lunch on a hot summer day. This crock pot version is easy to make and full of rich, creamy flavor. It’s sure to be a hit with the whole family!
This clam chowder is made with canned clams, so it’s an easy and convenient way to enjoy this classic dish. It’s also made with potatoes, bacon, and a rich cream sauce, making it a comfort food that’s sure to please. Plus, it’s made in the slow cooker, so all you have to do is pop the ingredients in and wait for the chowder to be ready.
Prep Time
This creamy clam chowder recipe crock pot has a short preparation time. All you need to do is chop the potatoes, onion, and bacon and measure out the other ingredients. This should take about 5 minutes. Then you can add all the ingredients to the slow cooker and let it do the rest.
Cook Time
This creamy clam chowder recipe crock pot cooks for 4 hours on low heat. You can also cook it on high heat for 2 hours if you’re in a rush. Be sure to check the chowder periodically to make sure it’s not burning or drying out. If it’s getting too dry, add a bit more water or chicken broth.
Ingredients
- 2 cans minced clams
- 2 cups chicken broth
- 2 cups potatoes, chopped
- 1 onion, chopped
- 3 strips bacon, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Start by adding the clams, broth, potatoes, onion, and bacon to the crock pot. Give the ingredients a stir to combine.
2. In a separate bowl, whisk together the cream, butter, garlic powder, and thyme. Pour the mixture into the crock pot and stir to combine.
3. Cover the crock pot and cook on low heat for 4 hours, or on high heat for 2 hours. Stir the chowder occasionally to make sure it’s not sticking to the bottom of the pot.
4. When the chowder is done, season with salt and pepper to taste. Serve hot with crusty bread.
Equipment
- Slow cooker
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. Just make sure that the crock pot is large enough to accommodate all the ingredients.
You can also add other vegetables to the chowder, such as carrots, celery, or bell peppers. Just make sure to add them at the beginning of the cooking time so they have enough time to soften.
Nutrition: Per Serving
- Calories: 322 kcal
- Protein: 7 g
- Carbohydrates: 25 g
- Fat: 22 g
- Saturated Fat: 12 g
- Cholesterol: 54 mg
- Sodium: 860 mg
- Fiber: 2 g
- Sugar: 2 g
Recipe Tips
For a thicker soup, mash some of the potatoes with a potato masher or a fork before serving. This will help give the soup a nice, creamy texture.
If you’d like to add more flavor to the chowder, try adding some smoked paprika, cayenne pepper, or Worcestershire sauce. You can also top the chowder with shredded cheese, croutons, or fresh herbs for extra flavor.
For a vegetarian version of this chowder, substitute the chicken broth with vegetable broth and omit the bacon. You can also add some cubed tofu for additional protein.
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