Creamy Chicken Thigh Crock Pot Recipes
Description
This delicious and creamy chicken thigh crock pot recipe is the perfect easy weeknight meal. The chicken thighs are cooked in a creamy garlic and herb sauce and served over pasta or rice. The creamy sauce is made with cream cheese and Parmesan cheese, and the herbs add a delicious flavor. This dish is sure to be a hit with the whole family!
Prep Time
This recipe will take about 10 minutes to prepare. You will need to gather all of your ingredients and measure them out. You will also need to chop up any fresh herbs you are using and mince the garlic. Once all of your ingredients are ready, you can start cooking!
Cook Time
This recipe will take about 4 hours to cook in the crock pot. You can adjust the cook time depending on how tender you want the chicken to be. If you are looking for a quicker meal, you can cook it on high for 2 hours.
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
Instructions
1. Place the chicken thighs in the crock pot and pour the chicken broth over them.
2. Add the garlic, oregano, thyme, parsley, salt, and pepper.
3. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
4. In a small saucepan, melt the butter over medium heat. Whisk in the flour until it forms a paste. Slowly whisk in the half-and-half and cook until the sauce is thick and bubbly.
5. Remove the saucepan from the heat and stir in the cream cheese and Parmesan cheese until melted.
6. Pour the sauce over the cooked chicken and stir to combine.
7. Serve over cooked pasta or rice.
Equipment
- Crock Pot
- Small saucepan
- Whisk
Notes
You can substitute the cream cheese for Greek yogurt or sour cream. Greek yogurt will give the sauce a slightly tangy flavor, while sour cream will give it a richer flavor. You can also substitute the chicken broth with white wine or beer for a more flavorful sauce.
Nutrition: Per Serving
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g
Recipe Tips
To make this recipe even easier, you can use pre-cooked chicken. This will cut down on the cooking time and make it a grab-and-go meal. You can also make this dish ahead of time and freeze it for an easy weeknight meal.
If you want to add some vegetables to this dish, you can add some frozen peas or diced carrots. You can also add some diced onion to the crock pot if you like.
To make this dish more flavorful, you can add some freshly chopped rosemary or thyme to the sauce. You can also add a pinch of red pepper flakes for a bit of heat.
Description
This delicious and creamy chicken thigh crock pot recipe is the perfect easy weeknight meal. The chicken thighs are cooked in a creamy garlic and herb sauce and served over pasta or rice. The creamy sauce is made with cream cheese and Parmesan cheese, and the herbs add a delicious flavor. This dish is sure to be a hit with the whole family!
Prep Time
This recipe will take about 10 minutes to prepare. You will need to gather all of your ingredients and measure them out. You will also need to chop up any fresh herbs you are using and mince the garlic. Once all of your ingredients are ready, you can start cooking!
Cook Time
This recipe will take about 4 hours to cook in the crock pot. You can adjust the cook time depending on how tender you want the chicken to be. If you are looking for a quicker meal, you can cook it on high for 2 hours.
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
Instructions
1. Place the chicken thighs in the crock pot and pour the chicken broth over them.
2. Add the garlic, oregano, thyme, parsley, salt, and pepper.
3. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
4. In a small saucepan, melt the butter over medium heat. Whisk in the flour until it forms a paste. Slowly whisk in the half-and-half and cook until the sauce is thick and bubbly.
5. Remove the saucepan from the heat and stir in the cream cheese and Parmesan cheese until melted.
6. Pour the sauce over the cooked chicken and stir to combine.
7. Serve over cooked pasta or rice.
Equipment
- Crock Pot
- Small saucepan
- Whisk
Notes
You can substitute the cream cheese for Greek yogurt or sour cream. Greek yogurt will give the sauce a slightly tangy flavor, while sour cream will give it a richer flavor. You can also substitute the chicken broth with white wine or beer for a more flavorful sauce.
Nutrition: Per Serving
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 25g
Recipe Tips
To make this recipe even easier, you can use pre-cooked chicken. This will cut down on the cooking time and make it a grab-and-go meal. You can also make this dish ahead of time and freeze it for an easy weeknight meal.
If you want to add some vegetables to this dish, you can add some frozen peas or diced carrots. You can also add some diced onion to the crock pot if you like.
To make this dish more flavorful, you can add some freshly chopped rosemary or thyme to the sauce. You can also add a pinch of red pepper flakes for a bit of heat.
This creamy chicken thigh crock pot recipe is an easy and delicious weeknight meal. With just a few simple ingredients, you can make a delicious dinner that the whole family will love. Serve this with some fresh bread or a side salad for an easy and complete meal. Enjoy!
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