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Creamy Chicken Pot Pie With Puff Pastry

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Creamy Chicken Pot Pie Nicky's Kitchen Sanctuary
Creamy Chicken Pot Pie Nicky's Kitchen Sanctuary from www.kitchensanctuary.com

Description

This creamy chicken pot pie recipe with puff pastry is a great way to make a delicious and hearty meal. This dish combines the rich flavors of chicken, vegetables, and creamy sauce all baked in a flaky puff pastry crust. The combination of textures and flavors is sure to make this a favorite dish. It is also a great dish to make for a family gathering or a weekend potluck. It's sure to be a hit with everyone!

Prep Time

This creamy chicken pot pie recipe with puff pastry is a relatively easy dish to make. It does not require too much prep time. You will need to chop the vegetables and chicken, prepare the sauce, and line the baking dish with the puff pastry. This should take about 30 minutes. Everything else is relatively easy and can be done in a short amount of time.

Cook Time

The cooking time for this dish is relatively short. The puff pastry will need to be pre-baked for about 10 minutes. The filling will then need to be cooked for about 20 minutes. The entire dish should be ready to serve in about 30 minutes.

Ingredients

  • 1 sheet of puff pastry
  • 1 cup of diced chicken
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 1/2 cup of peas
  • 1/2 cup of diced onion
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Instructions

Preheat the oven to 375°F. Line a baking dish with puff pastry. Pre-bake for 10 minutes. In a saucepan, melt the butter over medium heat. Add the chicken, carrots, celery, peas, and onions and cook until the vegetables are tender. Add the flour and stir until combined. Add the chicken broth and stir until combined. Add the cream and season with salt and pepper. Cook until the sauce is thick and creamy. Pour the mixture into the pre-baked puff pastry. Bake for 20 minutes. Serve and enjoy!

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting board
  • Spatula

Notes

This dish can be made with any type of vegetables that you prefer. You can also use any type of cooked, shredded chicken. Be sure to adjust the seasoning to taste. You can also add herbs and spices for extra flavor.

Nutrition: Per Serving

  • Calories: 369 kcal
  • Fat: 20.5 g
  • Carbohydrates: 25.7 g
  • Protein: 15.3 g
  • Cholesterol: 53 mg
  • Sodium: 193 mg
  • Fiber: 1.8 g

Recipe Tips

This dish can be made ahead of time and stored in the refrigerator for up to three days. Reheat in the oven at 375°F for 20 minutes or until heated through. To make this recipe even more flavorful, you can add some herbs and spices to the filling. You can also add some shredded cheese to the top for extra flavor. This dish can also be made with puff pastry dough that is already pre-made. Instead of pre-baking the puff pastry, you can just top the filling with the puff pastry and bake the entire dish for 30 minutes or until the puff pastry is golden brown.


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