Creamy Chicken One Pot Recipes
Description
This creamy chicken one pot recipe is a simple and delicious dinner that you can make in just one pot! It’s made with chicken, mushrooms, and a creamy sauce that’s sure to please the entire family. The chicken is cooked to perfection in a creamy sauce that is made with a combination of butter and cream cheese. The mushrooms are added to give the dish a unique flavor and texture. This creamy chicken one pot recipe is sure to be a hit with everyone. It’s easy to make and full of flavor, and it’s sure to become a family favorite.
Prep Time
This creamy chicken one pot recipe is quick and easy to make. It will take you about 10 minutes to prepare the ingredients and about 20 minutes to cook the dish. The total time for this recipe is about 30 minutes, so it’s perfect for a busy weeknight dinner.
Cook Time
It will take about 20 minutes to cook this creamy chicken one pot recipe. The chicken will need to be cooked until it is tender and the sauce is bubbling. You can adjust the cooking time depending on how cooked you like your chicken. If you like your chicken on the more well-done side, you can cook it for a few minutes longer. If you prefer your chicken to be more tender, you can reduce the cooking time.
Ingredients
This creamy chicken one pot recipe calls for the following ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 8 ounces mushrooms, sliced; 4 ounces cream cheese, softened; salt and pepper, to taste; and 1/4 cup freshly grated parmesan cheese. You can also add other ingredients to this recipe such as garlic, onions, or other herbs and spices.
Instructions
1. Heat the butter in a large pot over medium heat. Add the chicken and cook for about 4-5 minutes, or until the chicken is cooked through. 2. Add the flour and stir to combine. Cook for 1 minute. 3. Slowly add the chicken broth and stir to combine. Add the mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender. 4. Add the cream cheese and stir until it is melted and combined. Season with salt and pepper, to taste. 5. Reduce the heat to low and simmer for 10 minutes. 6. Sprinkle the parmesan cheese over the top of the chicken and serve. Enjoy!
Equipment
You will need a large pot to make this creamy chicken one pot recipe. You can also use a Dutch oven or a large skillet if you prefer. You will also need a wooden spoon or spatula to stir the ingredients and a grater to grate the parmesan cheese.
Notes
This creamy chicken one pot recipe is a great way to use up any leftover chicken or vegetables that you have in your fridge. You can also add other ingredients to the dish such as garlic, onions, or other herbs and spices. If you prefer a thicker sauce, you can add 1-2 tablespoons of cornstarch to the sauce to thicken it up.
Nutrition: Per Serving
This creamy chicken one pot recipe is a nutritious meal that is packed with protein, vitamins, and minerals. One serving of this dish contains about 590 calories, 40 grams of fat, 40 grams of protein, and 10 grams of carbohydrates. It also contains about 5 grams of fiber, 4 grams of sugar, and 1 gram of salt.
Recipe Tips
This creamy chicken one pot recipe is a great way to make a delicious and nutritious meal in just one pot. To make the dish even easier, you can use pre-cooked chicken or vegetables. You can also use canned or frozen vegetables instead of fresh vegetables. The sauce can also be made ahead of time and then reheated when you are ready to serve. This creamy chicken one pot recipe can also be served over pasta or rice for a complete meal.
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