Creamy Celery Soup Recipe For Instant Pot
Description
If you are looking for a soup that's both creamy and loaded with veggies, then this Creamy Celery Soup Recipe is the one for you. This soup is easy to make and can be made in minutes in an Instant Pot. The soup is creamy, yet light and flavorful. The celery and onion give it a nice depth of flavor, while the cream and butter add a silky richness. The soup is also a great way to get in your daily serving of vegetables.
This Creamy Celery Soup Recipe is a great way to use up any celery you have lying around, and you can add other vegetables of your choice to add more flavor and nutrition. The cream and butter add a nice richness to the soup, making it creamy and decadent. The soup can be served as a starter or as a main dish, depending on your preference.
Prep Time
This Creamy Celery Soup Recipe takes about 10 minutes to prepare. The vegetables need to be chopped and diced before adding them to the pot. The Instant Pot takes a few minutes to preheat and then the soup needs to be cooked on high pressure for about 10 minutes.
Cook Time
The total cook time for this Creamy Celery Soup Recipe is about 25 minutes, including the time needed to preheat the Instant Pot. The vegetables need to be cooked on high pressure for 10 minutes and then the soup needs to be simmered for 10 minutes. The soup is ready to be served once it has simmered for 10 minutes.
Ingredients
- 4 cups of diced celery
- 1 cup of diced onion
- 2 cloves of garlic, minced
- 4 tablespoons of butter
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
1. Set the Instant Pot to the sauté setting and add the butter. Once the butter has melted, add the celery, onion and garlic. Sauté the vegetables for about 5 minutes, until they are soft and fragrant.
2. Pour in the vegetable broth and stir. Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once the cooking time is up, release the pressure and open the lid.
3. Add the cream and stir. Simmer the soup for 10 minutes, stirring occasionally. Taste the soup and adjust the seasoning with salt and pepper, if needed.
4. Serve the Creamy Celery Soup hot with a sprinkle of parsley and a dollop of cream, if desired.
Equipment
- Instant Pot
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Notes
This Creamy Celery Soup Recipe can be made with other vegetables, such as carrots, potatoes, leeks, etc. If you want to make the soup vegan, you can use vegetable broth instead of chicken broth and replace the cream with vegan cream or coconut milk. If you don't have an Instant Pot, you can make this soup on the stovetop in a large pot.
Nutrition: Per Serving
- Calories: 173
- Fat: 11.5 g
- Carbohydrates: 11.8 g
- Protein: 5 g
Recipe Tips
This Creamy Celery Soup Recipe is a great way to use up any vegetables you have lying around. If you don't have celery, you can use other vegetables or a combination of vegetables. You can also add other ingredients, such as herbs and spices, to add more flavor to the soup. If you want a thicker soup, you can add a tablespoon of cornstarch or flour to the soup before cooking. Finally, if you want a creamier soup, you can add more cream or even some grated cheese.
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