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Creamy Baked Potato Soup Recipe Crock Pot

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Slow Cooker Baked Potato Soup Recipe PinkWhen
Slow Cooker Baked Potato Soup Recipe PinkWhen from www.pinkwhen.com

Creamy Baked Potato Soup Recipe Crock Pot is the ultimate comfort food. There is something so comforting about a hearty, creamy soup that is cooked low and slow in a crock pot. This Creamy Baked Potato Soup Recipe Crock Pot is packed with flavor and texture, and is sure to be a hit with the whole family!

Description

This Creamy Baked Potato Soup Recipe Crock Pot is a creamy, hearty soup that is cooked in a crock pot. It is packed with flavor and texture, making it the perfect meal for a cold winter’s day. This soup is made with potatoes, onions, garlic, bacon, and cheese, and is topped with a dollop of sour cream for a delicious meal.

Prep Time

This Creamy Baked Potato Soup Recipe Crock Pot takes about 10 minutes to prepare. All of the ingredients are combined in the crock pot and cooked on low heat for 8 hours. This makes it a perfect meal for busy weeknights, or for a lazy Sunday afternoon.

Cook Time

The Soup takes 8 hours to cook in a crock pot on low heat. This allows all of the flavors to develop and mellow, resulting in a creamy and delicious soup.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 strips bacon, cooked and crumbled
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Instructions

1. Place the potatoes, onion, garlic, bacon, chicken broth, thyme, oregano, basil, and pepper in the crock pot. Stir to combine.
2. Cover and cook on low heat for 8 hours or until potatoes are tender.
3. Remove the cover and stir in the cheese.
4. Serve with a dollop of sour cream.

Equipment

For this Creamy Baked Potato Soup Recipe Crock Pot, you will need a crock pot, a cutting board, a knife, a spoon, and a bowl.

Notes

This soup can be made ahead of time and frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. If desired, additional toppings such as fresh herbs, bacon, or cheese can be added.

Nutrition: Per Serving

Calories: 284, Fat: 12g, Carbs: 36g, Protein: 10g, Sodium: 842mg, Fiber: 5g

Recipe Tips

For a thicker soup, try using a potato masher to mash up some of the potatoes before stirring in the cheese. For a thinner soup, stir in additional chicken broth. For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. To add more flavor, try stirring in some diced jalapenos or diced bell peppers.


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