Creamy And Delicious Chicken Crock Pot Recipes
Crock pots are one of the most convenient ways to make a meal. They’re easy to use, and you can make a delicious meal with minimal effort. Chicken crock pot recipes are especially popular, as they are easy to prepare and can be cooked up in just a few hours. This Cream of Chicken Crock Pot Recipe is one of the easiest recipes to make and is a great way to enjoy a delicious meal without having to spend a lot of time in the kitchen.
Description
This Cream of Chicken Crock Pot Recipe is a simple and delicious meal that can be cooked up in a few hours. It’s perfect for a busy weeknight or a lazy Sunday afternoon. The ingredients are simple and the instructions are easy to follow. The end result is a creamy and hearty meal that the whole family will love.
Prep Time
This Cream of Chicken Crock Pot Recipe takes only 10 minutes to prep. All you need to do is mix together the ingredients and add them to the crock pot.
Cook Time
The cooking time for this Cream of Chicken Crock Pot Recipe is 6-8 hours. This allows the flavors to blend together and the chicken to become tender and juicy.
Ingredients
The ingredients for this Cream of Chicken Crock Pot Recipe are simple and easy to find. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup shredded cheddar cheese
- Rice, for serving (optional)
Instructions
1. Place the chicken breasts in the bottom of the crock pot.
2. Add the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir until everything is combined.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, add the butter and flour. Stir until combined.
5. Add the cheese and stir until melted.
6. Serve over rice, if desired.
Equipment
You will need a crock pot for this Cream of Chicken Crock Pot Recipe. Other than that, all you need is a few basic kitchen tools, such as a whisk, measuring cups, and a spoon.
Notes
This Cream of Chicken Crock Pot Recipe is best served over rice, but it can also be served with mashed potatoes or noodles. You can also add other vegetables, such as peas or carrots, if desired.
Nutrition: Per Serving
This Cream of Chicken Crock Pot Recipe yields 4 servings. Each serving contains approximately 340 calories, 15 grams of fat, 27 grams of protein, and 21 grams of carbohydrates.
Recipe Tips
- Make sure to use boneless, skinless chicken breasts for this recipe. This will ensure that the chicken cooks evenly and doesn’t dry out.
- Feel free to add other vegetables to the crock pot, such as peas, carrots, or potatoes.
- If you’re short on time, you can reduce the cooking time to 4-6 hours.
- Add a can of cream of mushroom soup to the crock pot for even more flavor.
- Serve the Cream of Chicken Crock Pot Recipe with a side of steamed vegetables or a salad for a complete meal.
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