Cranberry Pork Roast Crock Pot Recipe
Description
This Cranberry Pork Roast Crock Pot Recipe is a savory and flavorful dish that is perfect for any occasion. This pork roast is slow-cooked in a crock pot with a delicious combination of cranberries, spices, onions, and garlic. The cranberries give the pork roast a sweet and tangy flavor that is sure to please everyone. This crock pot recipe is easy to prepare and perfect for a family dinner. Enjoy this delicious pork roast with mashed potatoes, a green salad, and a side of roasted vegetables for a complete meal.
Prep Time
This Cranberry Pork Roast Crock Pot Recipe takes only 10 minutes to prepare. With a few simple ingredients and a few minutes of prep time, you can have a delicious and savory meal ready in no time.
Cook Time
This Crock Pot Recipe takes about 4 hours to cook. The pork roast is slow cooked in the crock pot so the flavors have time to meld together. The result is a tender and juicy pork roast with a sweet and tangy flavor that is sure to please everyone.
Ingredients
For this Cranberry Pork Roast Crock Pot Recipe you will need the following ingredients: 1 pork roast, 1 onion, 1 clove of garlic, 1/2 cup of cranberries, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of rosemary, 1 teaspoon of garlic powder, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
Instructions
To start this Crock Pot Recipe, you will need to season the pork roast with the salt, pepper, oregano, thyme, rosemary, and garlic powder. Next, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic to the skillet and cook until the onion is translucent. Add the pork roast to the skillet and sear on both sides. Once the pork roast is seared, transfer it to the crock pot. Add the cranberries to the crock pot and stir to combine. Place the lid on the crock pot and cook on low for 4 hours.
Equipment
For this Cranberry Pork Roast Crock Pot Recipe you will need a large skillet, a crock pot, a spoon for stirring, and a knife for cutting the pork roast.
Notes
This Crock Pot Recipe can be made with a boneless pork roast or a bone-in pork roast. If you choose to use a bone-in pork roast, make sure to remove the bone before transferring the pork roast to the crock pot.
Nutrition: Per Serving
This Cranberry Pork Roast Crock Pot Recipe yields 8 servings. Each serving contains approximately 380 calories, 8 grams of fat, 44 grams of protein, and 10 grams of carbohydrates.
Recipe Tips
For a more flavorful pork roast, you can marinate the pork roast overnight in a mixture of olive oil, garlic, and herbs. This will help to infuse the pork roast with more flavor. You can also add more cranberries to the crock pot if you want a sweeter flavor. If you want to make this recipe a bit healthier, you can opt for a leaner cut of pork such as pork tenderloin.
This Cranberry Pork Roast Crock Pot Recipe is a delicious and easy meal that is sure to please everyone. The combination of cranberries, spices, and pork create a sweet and savory dish that is perfect for any occasion. Enjoy this delicious pork roast with mashed potatoes, a green salad, and a side of roasted vegetables for a complete meal. Enjoy!
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