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Cranberry Chicken Instant Pot Recipes

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Instant Pot Cranberry Sauce Recipe Damn Delicious
Instant Pot Cranberry Sauce Recipe Damn Delicious from damndelicious.net

Description

Cranberry chicken instant pot recipes are a great way to whip up a delicious and nutritious meal! This one-pot meal is packed with flavor and has a sweet-tangy taste from the cranberries. The chicken is cooked to perfection and the cranberries provide a nice contrast to the savory dish. Serve it with your favorite side dishes for a complete meal. This recipe is perfect for busy weeknights or for a special occasion.

Prep Time

This delicious dish can be prepared in just 10 minutes of prep time. All you need to do is gather your ingredients, chop up the vegetables, and measure out the spices. From there, you can pop it in the Instant Pot and let the magic happen!

Cook Time

Cooking time is only 20 minutes in the Instant Pot. The chicken will be cooked to perfection and the cranberries will be softened, giving the dish a sweet and tangy flavor. After the cooking time is done, you can let the pressure release naturally for 10 minutes before opening the lid.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken thighs, boneless and skinless
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1/2 cup dried cranberries

Instructions

  1. Turn on the Instant Pot and select the "saute" setting. Heat the olive oil and add the onion and garlic. Cook until softened, about 5 minutes.
  2. Add the chicken and season with oregano, thyme, paprika, salt, and pepper. Saute for 2-3 minutes until the chicken is lightly browned.
  3. Add the chicken broth and stir to combine. Add the cranberries and stir again.
  4. Secure the lid and set the valve to the "sealing" position. Select the "manual" setting and adjust the time to 20 minutes.
  5. When the cooking time is done, let the pressure release naturally for 10 minutes before opening the lid.
  6. Serve the chicken over rice or with your favorite side dishes.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons

Notes

This recipe works best with boneless, skinless chicken thighs. You can also use chicken breasts if desired. You can adjust the cooking time if you prefer your chicken to be more or less done. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 11g
  • Protein: 30g
  • Fiber: 2g
  • Sugar: 6g

Recipe Tips

  • If you prefer more of a sauce with the chicken, you can add a few tablespoons of tomato paste to the Instant Pot. This will help thicken the broth and make it even more flavorful.
  • If you want to add more vegetables to the dish, try adding some diced carrots, celery, and bell peppers in with the onion and garlic. Just make sure to adjust the cooking time accordingly.
  • This dish goes great with a side of mashed potatoes or roasted vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion

Cranberry chicken instant pot recipes are a great way to make a quick and easy meal. The sweet and tangy taste of the cranberries pairs perfectly with the savory chicken. This dish is sure to please the whole family and can be served with your favorite side dishes. Try this delicious recipe the next time you need a meal in a hurry!


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