Cracker Barrel Pot Pie Recipe
Description
If you’re looking for a tasty and easy-to-make meal, then you can’t go wrong with Cracker Barrel pot pie! This classic comfort food is made with a creamy chicken filling, topped with a flaky crust, and baked until golden brown. It’s perfect for a weeknight dinner or a lazy Sunday lunch. And the best part? You can make it with just a few simple ingredients and a few minutes of prep time. Not to mention, it’s a great way to use up any leftover chicken you may have in the fridge. So get ready to enjoy a hearty and delicious meal that the whole family will love!
Prep Time
Preparing the Cracker Barrel pot pie is a breeze. All you need is 10 minutes of prep time and you’ll be ready to start baking. This includes preheating the oven and gathering all the ingredients you’ll need for the filling and crust. If you’re short on time, you can always use store-bought pie crust instead of making your own. That way you can save even more time and still get delicious results.
Cook Time
Once you’ve prepped everything, you’re ready to start cooking. The pot pie will need to bake for about 30 minutes in a preheated oven. During this time, the filling will bubble and the crust will turn golden brown. To make sure the crust doesn’t get too dark, you can cover it with aluminum foil after 15 minutes. Then, when the timer goes off, your delicious pot pie will be ready to enjoy!
Ingredients
For the filling you’ll need:
- 2 cups cooked chicken, diced
- 1 onion, diced
- 2 stalks celery, diced
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
For the crust, you’ll need:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 3 tablespoons cold water
Instructions
To make the filling, start by heating a large skillet over medium heat. Add the butter and let it melt. Then add the onion, celery, and mixed vegetables. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened. Next, stir in the chicken and garlic powder, black pepper, and thyme. Cook for 2 minutes, stirring occasionally.
Now add the chicken broth and bring the mixture to a boil. Once it’s boiling, reduce the heat to low and let it simmer for 10 minutes. Then stir in the flour and cook for 1 minute, stirring constantly. The mixture should now be thickened. Remove from the heat and set aside.
To make the crust, start by whisking together the flour and salt in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead it a few times. Roll the dough out into a circle that’s about 1/8-inch thick.
Preheat the oven to 375F. Grease a 9-inch pie plate with butter or cooking spray. Place the filling in the prepared pie plate and top with the crust. Crimp the edges of the crust and cut several slits in the top to allow steam to escape.
Bake the pot pie for 30 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving. Enjoy!
Equipment
- Large skillet
- Whisk
- Medium bowl
- Rolling pin
- 9-inch pie plate
Notes
You can use any type of cooked chicken for this recipe. You can also use a store-bought rotisserie chicken for even more convenience. Additionally, feel free to use any type of frozen vegetables you like. This is a great way to use up any vegetables you may have in the freezer. You can also add other ingredients such as potatoes, peas, or carrots if you like.
Nutrition: Per Serving
- Calories: 590
- Fat: 33g
- Carbohydrates: 51g
- Protein: 22g
- Cholesterol: 93mg
- Sodium: 629mg
- Fiber: 4g
Recipe Tips
For a twist, try adding some cheddar cheese to the filling. It will make the pot pie even more delicious! You can also add other ingredients such as mushrooms, bacon, or green onions. To make the pot pie even easier to make, you can use a store-bought ready-made pie crust. That way, all you have to do is make the filling and pop it in the oven. And if you don’t have any leftover chicken, you can always use canned chicken. It’s a great way to get dinner on the table fast!
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