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Country Style Spare Ribs Crock Pot Recipe

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How To Cook Country Style Ribs In Crock Pot designidag
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Description:

This delicious recipe for Country Style Spare Ribs is a slow cooker favorite. It's an easy way to make fall-off-the-bone ribs with a delicious flavor. The ribs are cooked in a savory sauce that is made with a combination of brown sugar, honey, garlic, and chili powder. The sauce adds a sweet, smoky, and spicy flavor to the ribs that is sure to please. This is a great recipe for busy weeknights, family gatherings, or a game day feast. Serve it with mashed potatoes and greens for a comforting dinner.

Prep Time:

This recipe takes about 10 minutes to prepare. The most time consuming part of the recipe is cutting up the ribs. You will need to cut them into 2-3 inch pieces. This will ensure even cooking and the ribs will be tender and juicy when they are done.

Cook Time:

Once the ribs are cut up and the sauce is prepared, they can be put in the crock pot and cooked on low for 8-10 hours or on high for 4-6 hours. The time will depend on the size of the ribs, so check them after 8 hours to make sure they are cooked through and tender. You can always add additional cooking time if needed.

Ingredients:

  • 2-3 lbs. country-style spare ribs
  • 1/3 cup packed brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Instructions:

1. Cut the ribs into 2-3 inch pieces and place them in the crock pot.

2. In a small bowl, mix together the brown sugar, honey, garlic, chili powder, salt, and black pepper.

3. Pour the mixture over the ribs and add the water.

4. Place the lid on the crock pot and cook on low for 8-10 hours or on high for 4-6 hours.

5. When the ribs are done, they should be tender and juicy. Serve with mashed potatoes and greens.

Equipment:

  • Crock pot
  • Cutting board
  • Knife
  • Small bowl

Notes:

This recipe can also be made in the oven. Preheat the oven to 350 degrees F. Place the ribs in a roasting pan and pour the sauce over the top. Cover the pan with foil and bake for 2 hours. Uncover and bake for an additional 30 minutes. The ribs should be tender and juicy.

Nutrition: Per Serving

  • Calories: 397
  • Fat: 16g
  • Carbohydrates: 33g
  • Protein: 24g
  • Fiber: 1g

Recipe Tips:

For a spicier version of this recipe, add an additional teaspoon of chili powder. You can also add a pinch of cayenne pepper for an extra kick. To make the ribs even more flavorful, add a tablespoon of Worcestershire sauce to the sauce mixture. For a sweet and tangy flavor, add a tablespoon of Dijon mustard. If you like your ribs more saucy, add an additional 1/4 cup of water to the crock pot.

Conclusion:

This Country Style Spare Ribs Crock Pot Recipe is a great way to make a delicious and comforting meal. The ribs are cooked in a savory sauce that is made with brown sugar, honey, garlic, and chili powder. It's an easy and convenient way to make a delicious dinner that the whole family will love. Serve it with mashed potatoes and greens for a complete meal.


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