Country Style Rib Instant Pot Recipe
Description
If you’re looking for a delicious, easy-to-make dinner that the entire family will enjoy, this Country Style Rib Instant Pot Recipe is the perfect solution. Made with country-style ribs, garlic, and herbs, this flavorful dish is sure to make your mouth water. Plus, it’s made in an Instant Pot, so it’s quick and easy to make. Serve it over mashed potatoes or your favorite side dish for a delicious meal that’s perfect for any night of the week.
Prep Time
This tasty dish requires just a few minutes of prep time. Start by gathering up your ingredients: country style ribs, garlic, herbs, and your favorite BBQ sauce. Once you’ve gathered up your ingredients, it’s time to start prepping. Begin by seasoning the ribs with salt, pepper, and garlic. If you’re feeling adventurous, you can add other herbs and spices to the mix to give it a unique flavor. Once your ribs are seasoned, it’s time to move on to the next step.
Cook Time
This recipe only takes about 15 minutes of cook time in an Instant Pot. Place the seasoned ribs in the pot and add in your favorite BBQ sauce. Secure the lid and set the Instant Pot to “High Pressure”. Let the ribs cook for 15 minutes, or until they are cooked through. Once the ribs are cooked, it’s time to move on to the next step.
Ingredients
- 2 lbs country style ribs
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp dried herbs (optional)
- 1/2 cup BBQ sauce
Instructions
- Season ribs with salt, pepper, and garlic. Add any other herbs and spices as desired.
- Place ribs in the Instant Pot and add BBQ sauce.
- Secure the lid and set the Instant Pot to “High Pressure”.
- Cook for 15 minutes, or until the ribs are cooked through.
- Carefully release the pressure and open the lid.
- Serve ribs over mashed potatoes or your favorite side dish.
Equipment
To make this recipe, you’ll need an Instant Pot. If you don’t have one, you can find them online or in most stores. This recipe also requires a few other basic kitchen items, such as a cutting board, knife, and measuring cups and spoons.
Notes
This recipe is best served right away. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat leftovers in the microwave or on the stovetop.
Nutrition: Per Serving
- Calories: 300
- Fat: 10g
- Carbohydrates: 12g
- Protein: 30g
Recipe Tips
This Country Style Rib Instant Pot Recipe is a delicious and easy dinner option for any night of the week. For an even more flavorful dish, add your favorite herbs and spices to the mix. If you’re looking for a healthier option, try using a low-sodium BBQ sauce. You can also serve the ribs over cauliflower mashed potatoes for a low-carb option. No matter how you choose to enjoy this recipe, it’s sure to become a family favorite.
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