Country Pork Ribs Instant Pot Recipe
Description
Country pork ribs, also known as country-style pork ribs, is a popular dish that is easy to make and full of flavor. The ribs are cooked in the Instant Pot, a pressure cooker, to ensure tender and juicy ribs. This recipe uses a combination of spices and seasonings to create a wonderful flavor for the ribs. The ribs are cooked in a savory broth with vegetables and herbs, and then finished off with a glaze. The end result is a delicious and comforting meal that will have your family and friends asking for more.
Prep Time
This recipe requires approximately 10 minutes of prep time. This includes gathering the ingredients and prepping the ribs. The ribs will need to be seasoned with salt and pepper, and the vegetables will need to be chopped.
Cook Time
The cook time for this recipe is approximately 25 minutes. This includes the time to build pressure and the time to cook the ribs.
Ingredients
- 2 pounds of country-style pork ribs
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of tomato paste
- 2 tablespoons of brown sugar
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- 1/2 cup of ketchup
- 2 tablespoons of honey
Instructions
1. Turn the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the onions and garlic and sauté for 2 minutes.
2. Add the ribs to the Instant Pot and season with salt and pepper. Cook for 3 minutes, stirring occasionally.
3. Add the chicken broth, oregano, thyme, Worcestershire sauce, tomato paste, brown sugar, and apple cider vinegar to the Instant Pot. Stir to combine.
4. Secure the lid and make sure the vent is closed. Cook on high pressure for 15 minutes.
5. When the cooking time is done, carefully release the pressure and open the lid.
6. Remove the ribs from the Instant Pot and place them on a baking sheet.
7. In a small bowl, mix together the ketchup, honey, and 1 tablespoon of the cooking liquid from the Instant Pot.
8. Brush the ribs with the glaze and place them under the broiler for 5 minutes, or until they are nicely browned.
9. Remove the ribs from the oven and let cool for 5 minutes before serving. Enjoy!
Equipment
For this recipe, you will need an Instant Pot and a baking sheet. You will also need measuring spoons and cups, a cutting board, and a knife.
Notes
The ribs can be cooked in the oven as well. Preheat the oven to 400 degrees F and cook the ribs for 25 to 30 minutes, or until they are cooked through. Brush the ribs with the glaze and cook for an additional 5 minutes, or until the ribs are nicely browned.
Nutrition: Per Serving
Calories: 462
Fat: 24g
Carbohydrates: 17g
Protein: 36g
Sodium: 996mg
Recipe Tips
For an even tastier dish, add some diced bell peppers and carrots to the Instant Pot with the other vegetables. You can also add a bay leaf or two for added flavor. If you like a spicier dish, you can add some crushed red pepper flakes.
The glaze can be adjusted to your taste. Increase the amount of honey for a sweeter glaze, or increase the amount of ketchup for a tangier glaze.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave when ready to eat.
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