Skip to content Skip to sidebar Skip to footer
Home / beef / beer / corned / crock / recipe

Corned Beef Crock Pot Recipe With Beer

Post a Comment

This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful
This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful from www.pinterest.com

Description

This classic corned beef crock pot recipe with beer is the perfect dish to enjoy during the cold weather. Slow cooked in a flavorful beer broth, this tender and juicy corned beef will be the highlight of your meal. The combination of the beer and the seasoning creates an incredibly delicious dish that the whole family will love. The slow cooking process results in a melt-in-your-mouth texture and a flavor that can’t be beat.

Prep Time

Preparing this delicious corned beef crock pot recipe with beer takes approximately 10 minutes. The main ingredients are the corned beef, beer, onion, garlic, and bay leaves. Start by trimming any fat off the corned beef, then season with salt and pepper. Then, prepare the other ingredients by slicing the onion and mincing the garlic. Once the ingredients are ready, the dish is ready to be cooked.

Cook Time

This corned beef crock pot recipe with beer should cook for 8-10 hours on low. The slow cooking process will create a tender, melt-in-your-mouth texture that is truly irresistible. Be sure to check the temperature of the meat with a meat thermometer to make sure it has reached the desired temperature. Then, serve the corned beef with vegetables or potatoes and enjoy!

Ingredients

  • 3-4 lb corned beef brisket
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 (12-ounce) bottle of beer
  • Salt and pepper, to taste

Instructions

  1. Trim any fat off the corned beef and season with salt and pepper.
  2. Add the corned beef to the slow cooker and top with the sliced onion, minced garlic, and bay leaves.
  3. Pour the beer over the top and cover with the lid.
  4. Cook on low for 8-10 hours, or until the corned beef is tender.
  5. Once the corned beef is cooked, remove from the slow cooker and let rest for 10 minutes before slicing.
  6. Serve with vegetables or potatoes and enjoy!

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Meat thermometer

Notes

This recipe can also be cooked in the oven. Preheat the oven to 325 degrees F and cook the corned beef for approximately 2-3 hours, or until the desired temperature is reached.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 9g
  • Carbohydrates: 8g
  • Protein: 41g
  • Sodium: 600mg

Recipe Tips

  • For a more flavorful dish, try adding carrots and potatoes to the slow cooker.
  • For a spicier version, add a few drops of hot sauce or red pepper flakes.
  • If you have time, let the corned beef marinate in the beer mixture for a few hours before cooking.
  • Leftover corned beef can be used in a variety of dishes, such as sandwiches, tacos, or soups.

This corned beef crock pot recipe with beer is sure to be a crowd pleaser. The slow cooking process creates a tender and juicy corned beef that is full of flavor. Enjoy this dish on a cold winter evening with your family and friends. There’s nothing quite like a slow cooked meal to warm the soul.


Post a Comment for "Corned Beef Crock Pot Recipe With Beer"