Corned Beef And Cabbage Recipe In A Crock Pot
Description
This easy and delicious corned beef and cabbage recipe is cooked in a slow cooker, making it a great dinner option on busy days. It requires minimal prep work and cooks for several hours, resulting in mouthwatering, tender and flavorful corned beef. The cabbage is cooked with the beef, and the vegetables add a nice subtle flavor to the dish.
Prep Time
This corned beef and cabbage recipe requires very little prep time. The total time required is 10 minutes. You will need to prepare the vegetables and seasonings, and then place them in the slow cooker.
Cook Time
This corned beef and cabbage recipe cooks for 6-8 hours in a slow cooker. The longer the cooking time, the more tender the beef will become. It is a great dish to prepare in the morning and enjoy for dinner in the evening!
Ingredients
- 4-5 lb. corned beef brisket
- 2 onions, quartered
- 2 carrots, cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
- 1 head of cabbage, cut into wedges
Instructions
To make this corned beef and cabbage recipe, begin by preparing the vegetables and seasonings. Place the onions, carrots, celery, garlic, black pepper, thyme, rosemary, Worcestershire sauce, and water in the bottom of a slow cooker. Place the corned beef brisket on top of the vegetables and seasonings. Cover and cook on low for 6-8 hours.
Once the beef is cooked, add the cabbage wedges to the slow cooker. Cover and cook on high for an additional 30 minutes, or until the cabbage is tender. When ready, remove the beef and vegetables from the slow cooker. Slice the beef and serve with the vegetables and cabbage wedges.
Equipment
To make this recipe, you will need the following equipment: a slow cooker, cutting board, chef's knife, measuring spoons, and a large spoon for serving.
Notes
If you prefer to cook the recipe in the oven, you can do so. Preheat the oven to 350 degrees. Place the vegetables and seasonings in a large roasting pan. Place the corned beef brisket on top of the vegetables and seasonings. Cover and cook for about 3 hours, or until the beef is tender. Then, add the cabbage wedges and cook for an additional 30 minutes, or until the cabbage is tender.
Nutrition: Per Serving
This corned beef and cabbage recipe yields 6 servings. Each serving contains approximately 460 calories, 28g fat, 29g protein, and 22g carbohydrates.
Recipe Tips
To make the corned beef and cabbage even more flavorful, try adding some beer to the slow cooker. Choose a full-bodied beer such as a stout or an amber ale. The beer will add a nice depth of flavor to the dish.
If you prefer a spicier version of this dish, try adding some diced jalapeno peppers or red pepper flakes. You can also add some diced potatoes or parsnips to the slow cooker for a heartier meal. Finally, if you prefer a sweeter version of this dish, try adding some diced apples or raisins.
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