Corned Beef And Cabbage Recipe Crock Pot Easy

July 24, 2023 Post a Comment

Crock Pot Corned Beef And Cabbage Recipe Just A Pinch from www.justapinch.com

Description

This crock pot easy corned beef and cabbage recipe is the perfect dinner for St. Patrick's Day! It's simple, easy to make and only requires a few ingredients. The slow cooker does all the work, so you can just relax while the flavors meld together. The result is a tender, flavorful corned beef with perfectly cooked vegetables. It's a hearty meal that the whole family will love. So, grab your slow cooker and let's get cooking!

Prep Time

This easy crock pot corned beef and cabbage recipe takes about 5 minutes to prepare, so you can have dinner on the table in no time. You'll need to prepare the vegetables, trim the corned beef, season it and add it to the slow cooker. Then all you have to do is set the timer and let the slow cooker do the rest.

Cook Time

Cooking this corned beef and cabbage in a slow cooker takes about 8-10 hours on low. It's best to start cooking it in the morning and let it cook all day. That way you can enjoy a hot, delicious dinner when you get home from work. You can also cook it on high for 4-5 hours if you're in a pinch. Just keep an eye on it to make sure the vegetables don't overcook.

Ingredients

For this easy crock pot corned beef and cabbage you'll need:

2-3 lbs of corned beef
1 head of cabbage, cut into wedges
2 carrots, chopped
2 stalks of celery, chopped
1 onion, chopped
1/2 cup of beef broth
2 tablespoons of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste

Instructions

To make this easy crock pot corned beef and cabbage, follow these simple steps:

Trim any excess fat from the corned beef and season with salt and pepper. Place in the slow cooker.
Add the beef broth, Worcestershire sauce, garlic powder and paprika to the slow cooker and stir to combine.
Add the vegetables to the slow cooker and mix to combine.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
When the corned beef and vegetables are cooked, remove from the slow cooker and serve.

Equipment

You'll need a slow cooker or crock pot to make this corned beef and cabbage recipe. A slow cooker is the best way to get perfectly cooked, tender corned beef and vegetables every time. It's also the easiest way to make this recipe, since you just set it and forget it. So, grab your slow cooker and let's get cooking!

Notes

You can use a pre-packaged corned beef or prepare your own. If you're using a pre-packaged corned beef, be sure to read the instructions on the package to ensure it's cooked correctly. You can also add potatoes or other vegetables to the slow cooker if you like. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

This easy crock pot corned beef and cabbage recipe serves 8. Each serving contains approximately:

Calories: 462
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 144mg
Sodium: 1491mg
Carbohydrates: 20g
Fiber: 6g
Sugar: 7g
Protein: 46g

Recipe Tips

For the best results, it's important to use fresh, high-quality ingredients. The broth and Worcestershire sauce help to keep the corned beef nice and moist while it cooks. The vegetables should be cut into similar-sized pieces so they cook evenly. You can also add potatoes or other vegetables to the slow cooker, just be sure to adjust the cooking time accordingly. Finally, if you're using a pre-packaged corned beef, be sure to follow the instructions on the package.

This easy crock pot corned beef and cabbage recipe is sure to be a hit with your family. It's a flavorful, hearty meal that's perfect for St. Patrick's Day or any day of the week. So, grab your slow cooker and let's get cooking!