Corned Beef And Cabbage Recipe Crock Pot Beer

July 23, 2023 Post a Comment

Homemade Corned Beef and Cabbage {Crock Pot Recipe} from happymoneysaver.com

Description

Corned beef and cabbage is an Irish-American dish that has become a classic comfort food. This dish is made with corned beef brisket, cabbage, potatoes, carrots, and onions cooked in a slow cooker with beer and seasonings. This recipe is easy to make and can feed a large group of people. The flavors from the beer, seasonings, and vegetables blend together to make a delicious, hearty meal. It's perfect for St. Patrick's Day, or any day of the year that you crave some traditional Irish-American cuisine.

Prep Time

Preparing the ingredients for this dish takes about 15 minutes. You'll need to trim the fat from the corned beef brisket, peel and cut the potatoes into cubes, peel and cut the carrots into coins, and cut the cabbage into wedges. Once these ingredients are prepped, the rest of the dish is very easy to put together.

Cook Time

Once the ingredients are prepped, the dish takes about 4-5 hours to cook in a slow cooker. This allows the flavors of the beer, seasonings, and vegetables to blend together and create a flavorful, hearty dish.

Ingredients

You'll need the following ingredients to make this dish:

2-3 lbs. corned beef brisket
4-5 potatoes, peeled and cubed
3 carrots, peeled and cut into coins
1 head of cabbage, cut into wedges
1 onion, diced
2-3 cloves of garlic, minced
1 bottle of beer (any type will work)
1 tablespoon of Worcestershire sauce
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

To make this dish, start by trimming the fat from the corned beef brisket and placing it in the slow cooker. Next, add the potatoes, carrots, cabbage, onion, garlic, beer, Worcestershire sauce, and seasonings to the slow cooker and stir to combine. Cook on low for 4-5 hours, or until the corned beef is tender and the vegetables are cooked through.

Equipment

You'll need a slow cooker to make this dish. A 6-quart slow cooker is the perfect size for this recipe.

Notes

If you want to add more vegetables to this dish, you can add celery, parsnips, or turnips. You can also add more seasonings, such as bay leaves, mustard seed, or cayenne pepper.

Nutrition: Per Serving

Calories: 500, Total Fat: 20g, Saturated Fat: 8g, Cholesterol: 95mg, Sodium: 1250mg, Total Carbohydrates: 39g, Dietary Fiber: 5g, Sugars: 6g, Protein: 33g

Recipe Tips

This dish is best served with a side of crusty bread or mashed potatoes. To make the dish more flavorful, add a tablespoon of brown sugar or a few cloves of roasted garlic. You can also add other vegetables, such as mushrooms or bell peppers, for more flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to four days.