Corned Beef And Cabbage Recipe Cooked In Crock Pot
Description
Corned beef and cabbage is a classic dish, but it can be difficult to make. The good news is that you can now make this delicious dish in your crock pot. This crock pot recipe for corned beef and cabbage is an easy way to make a hearty meal with minimal effort. The crock pot locks in all the flavors and tenderizes the meat, so there is no need to spend hours in the kitchen. This corned beef and cabbage dish is perfect for any occasion and is sure to be a hit with everyone.
Prep Time
It only takes about 10 minutes to prepare this recipe. You will need to cut up the potatoes, carrots, and cabbage, and dice the onion. You will also need to mix together the spices and rub them on the beef. Once that is done, you can place everything in the crock pot and let it do its work.
Cook Time
This recipe requires 8-10 hours of cooking time in the crock pot on low. The potatoes, carrots, and cabbage will become tender and the beef will be juicy and flavorful. You may need to adjust the cooking time depending on the size of the pieces of meat.
Ingredients
- 2-3 pounds of corned beef
- 2-3 potatoes, cut into small cubes
- 2-3 carrots, cut into small cubes
- 1 onion, diced
- 1 head of cabbage, cut into small pieces
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 2-3 tablespoons of olive oil
- 1 cup of water
Instructions
1. Place the corned beef in the crock pot. Rub the spices onto the beef. Add the olive oil.
2. Add the potatoes, carrots, onion, and cabbage to the crock pot. Pour in the cup of water.
3. Cover the crock pot and set it to low. Cook for 8-10 hours.
4. When the beef is cooked through, remove it from the crock pot and thinly slice it against the grain.
5. Serve the beef with the vegetables and enjoy!
Equipment
You will need a crock pot, a cutting board, a knife, and measuring spoons.
Notes
You can add other vegetables to the crock pot such as celery, bell peppers, or mushrooms. You can also add additional spices such as cumin, oregano, or thyme. If you would like to add more liquid to the crock pot, you can use beef or vegetable broth instead of water.
Nutrition: Per Serving
Calories: 400
Fat: 12g
Carbohydrates: 33g
Protein: 34g
Sodium: 890mg
Recipe Tips
- This recipe can be easily doubled or tripled. Just make sure to increase the cooking time if needed.
- For a healthier version of this recipe, you can use low-sodium corned beef and substitute the olive oil for a low-sodium broth.
- If you are using a larger cut of beef, you may need to increase the cooking time.
- If you would like more flavor, you can add additional spices or herbs such as rosemary, thyme, oregano, or parsley.
- This dish can be served with potatoes, rice, or noodles for a complete meal.
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