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Corned Beef And Cabbage Easy Crock Pot Recipe

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Canned Corned Beef And Cabbage Hawaii Corned Beef and Cabbage Can cooker, Corn beef and
Canned Corned Beef And Cabbage Hawaii Corned Beef and Cabbage Can cooker, Corn beef and from breesobota.blogspot.com

Description

Corned beef and cabbage is a classic St. Patrick’s Day dish, but it’s also a comforting meal that can be enjoyed all year round! This easy slow cooker recipe will make a delicious dinner that’s sure to please the whole family. The slow cooker does all the work, so all you need to do is come home to a delicious, satisfying meal. The beef is cooked in a flavorful broth and is incredibly tender, while the cabbage is cooked until it’s soft and flavorful. Enjoy this classic dish with some crusty bread or potatoes for a complete meal.

Prep Time

This recipe is easy to prepare and only takes about 10 minutes of prep time. You just need to chop the vegetables and season the beef before putting everything in the slow cooker.

Cook Time

This delicious dish takes about 8 hours of cooking time in the slow cooker. The slow cooker does all the work, so you can enjoy your day without having to worry about dinner. After 8 hours, your corned beef and cabbage will be ready to enjoy!

Ingredients

  • 2-3 lb corned beef brisket
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 head cabbage, chopped
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. Trim the excess fat from the corned beef and season with salt and pepper.
  2. Place the corned beef in the slow cooker and add the onion, garlic, carrots, celery, and cabbage.
  3. Pour the beef broth over the vegetables and add the thyme and bay leaf.
  4. Cover and cook on low for 8 hours.
  5. Season with salt and pepper to taste.
  6. Serve with potatoes or crusty bread.

Equipment

For this recipe, you will need a slow cooker. You will also need a knife and cutting board for chopping the vegetables.

Notes

For the best results, use a slow cooker with a timer so you can set it to turn off after 8 hours of cooking. If you don’t have a timer, you can cook this dish for up to 10 hours on low.

Nutrition: Per Serving

  • Calories: 473
  • Fat: 14g
  • Carbohydrates: 32g
  • Protein: 55g
  • Fiber: 7g

Recipe Tips

This dish can be served with potatoes, crusty bread, or even rice. You can also add other vegetables to the slow cooker such as parsnips, turnips, or mushrooms. If you want to add even more flavor, try adding some beer to the broth! For a vegetarian version, you can substitute the corned beef for tofu or tempeh.


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