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Copper Chef Pot Roast Recipe

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Copper Chef 10 Piece Set
Copper Chef 10 Piece Set from www.walmart.com

Description

Copper Chef pot roast is a classic, comforting Sunday dinner that is easy to make and a surefire family favorite. Roasting in the Copper Chef pot creates a tender, juicy roast that is full of flavor. With a few basic ingredients, you can make a delicious pot roast that is perfect for a cozy Sunday dinner.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to season the roast and chop the vegetables before adding them to the pot. You will also need to preheat your Copper Chef pot before adding the ingredients.

Cook Time

This recipe takes about 2 hours and 45 minutes to cook. The roast will need to cook for 2 hours and 15 minutes on high heat before reducing the heat and cooking for an additional 30 minutes. This will give you a perfectly tender and juicy pot roast.

Ingredients

  • 2 pound beef roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons tomato paste

Equipment

  • Copper Chef pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Instructions

  1. Preheat the Copper Chef pot to 375 degrees.
  2. Season the roast with garlic powder, onion powder, salt, and pepper.
  3. Add the olive oil to the Copper Chef pot and heat until it is shimmering.
  4. Add the roast to the pot and brown it on all sides.
  5. Add the beef broth to the pot.
  6. Add the carrots, celery, and onion to the pot.
  7. Stir in the tomato paste.
  8. Cover the pot and reduce the heat to low.
  9. Cook the pot roast for 2 hours and 15 minutes.
  10. Reduce the heat to low and cook for an additional 30 minutes.
  11. Remove the pot roast from the pot and let it rest for 10 minutes.
  12. Slice and serve.

Notes

You can use any type of beef roast for this recipe. If you are using a larger roast, you may need to increase the cooking time. You can also add potatoes or other vegetables to the pot if desired.

Nutrition: Per Serving

  • Calories: 288
  • Fat: 12g
  • Carbohydrates: 4g
  • Protein: 34g

Recipe Tips

  • Make sure to brown the roast before adding the liquid. This will help to create a flavorful and tender pot roast.
  • Be sure to preheat the pot before adding the roast. This will help to ensure that the roast cooks evenly.
  • If you find that the roast is not cooking evenly, you can turn it over halfway through the cooking time.
  • You can use any type of beef broth for this recipe. You can also use beef stock or even bouillon cubes.
  • If you want to add more vegetables, you can add potatoes, mushrooms, or peppers to the pot.
  • This pot roast can be served with mashed potatoes, rice, or noodles.

Conclusion

Copper Chef pot roast is a classic Sunday dinner that is easy to make and sure to please the entire family. With a few basic ingredients and the Copper Chef pot, you can make a delicious pot roast that is full of flavor. This is the perfect recipe for a cozy Sunday dinner.


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