Cooking Delicious Chicken Tortilla Soup In The Crock Pot Has Never Been Easier!
The ultimate comfort food, chicken tortilla soup is a hearty, flavorful dish that can be enjoyed in any season. It’s a great way to stretch ingredients and make a meal for a crowd. Plus, it’s a one-dish wonder that will satisfy even the pickiest eaters. And to make it even better, you can make it in a slow cooker! It’s the ultimate in convenience and it’s so easy to make. Let’s get to it!
Description
This chicken tortilla soup is a delicious, easy meal that can be made in the slow cooker. It’s made with chicken, tomatoes, peppers, onion, garlic, spices, and tortillas. The tortillas give the soup a unique flavor and texture. The soup is finished off with cilantro, lime juice, and cheese for an extra boost of flavor. It’s a hearty, healthy meal that can be enjoyed any time of year.
Prep Time
Preparing this chicken tortilla soup takes about 10 minutes. You’ll need to gather all the ingredients, chop up the vegetables, and measure out the spices. This is a great dish to prepare in the morning before work or the night before. You can also prep the ingredients the day before and store them in the refrigerator until you’re ready to cook.
Cook Time
This chicken tortilla soup will cook in your slow cooker on low for 6-8 hours. You can also cook it on high for 4-5 hours if you’re in a hurry. Either way, it’s a hands-off meal that you can just set and forget about until dinner time.
Ingredients
This recipe calls for the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 (14.5-ounce) can of diced tomatoes, undrained
- 1 (4-ounce) can of diced green chilies
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of chicken broth
- 3 (6-inch) corn tortillas
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of lime juice
- 1/2 cup of shredded cheese
Instructions
This recipe is so simple! Start by adding the chicken, tomatoes, chilies, onion, garlic, spices, and chicken broth to the slow cooker. Stir everything together, then place the tortillas on top of the mixture. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
When the soup is finished cooking, remove the chicken from the slow cooker and shred it. Discard the tortillas, then add the shredded chicken back to the slow cooker. Stir in the cilantro and lime juice. Serve the soup with a sprinkle of cheese on top.
Equipment
For this recipe, you’ll need a slow cooker. If you don’t have one, you can purchase one at any kitchen store or online. The slow cooker size you need will depend on the size of your family or group. A 4-quart slow cooker is great for smaller families and a 6-quart slow cooker is great for larger families.
Notes
This soup can be served as a stand-alone meal or with additional sides. Try serving it with a salad or some crusty bread. It can also be served over rice or with tortilla chips. For a vegetarian version, replace the chicken with beans or tofu.
Nutrition: Per Serving
This chicken tortilla soup is a great source of protein and vitamins. One serving (1 cup) contains approximately:
- Calories: 140
- Fat: 4.5g
- Carbohydrates: 15g
- Protein: 8g
- Fiber: 2g
- Sugar: 3g
Recipe Tips
This chicken tortilla soup is a great dish to customize with your favorite ingredients. You can add additional vegetables, such as bell peppers or corn. You can also add a can of black beans for extra protein. For a spicy version, add a can of diced jalapenos or a few tablespoons of hot sauce. You can also top the soup with sour cream, avocado, or diced tomatoes. The possibilities are endless!
This chicken tortilla soup is a delicious, easy meal that can be made in the slow cooker. It’s perfect for busy weeknights, and it’s a great way to stretch ingredients and make a meal for a crowd. Try making this delicious soup today and you won’t be disappointed. Enjoy!
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