Convert Soup Recipe To Instant Pot
Description
Soups are a go-to meal for many families, and the Instant Pot makes it even easier to make delicious soups in a fraction of the time. Whether you're looking for a quick weeknight meal or an easy Sunday dinner, this Instant Pot Soup recipe is a great way to get a tasty, hearty meal on the table without spending too much time in the kitchen. This recipe is easy to customize with whatever vegetables and proteins you have on hand, so you can make it your own.
Prep Time
This soup recipe takes about 10 minutes of prep time. This includes prepping the vegetables, sautéing the aromatics, and adding the remaining ingredients. The Instant Pot does the rest of the work for you.
Cook Time
Once everything is prepped, the cook time for this Instant Pot Soup is about 15 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the actual cooking time. Once the cook time is up, the Instant Pot will switch to the keep-warm setting, so you can let it sit for up to an hour before serving.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 2 cups cooked beans
- 2 cups cooked rice
- 1/2 cup chopped parsley
Instructions
1. Set your Instant Pot to sauté mode. When the display reads "hot", add the olive oil and onion. Sauté for 3-4 minutes, stirring occasionally, until the onion has softened and is beginning to turn golden brown.
2. Add the garlic, oregano, basil, salt, and pepper. Continue to sauté for another minute, stirring to combine.
3. Add the carrots and celery. Sauté for another 3-4 minutes, stirring occasionally, until the vegetables are beginning to soften.
4. Add the tomatoes and vegetable broth. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to sealing. Set the Instant Pot to "soup" mode and cook for 15 minutes.
6. When the cooking cycle is complete, quick release the pressure by carefully turning the valve to venting.
7. Open the lid of the Instant Pot and stir in the cooked beans, cooked rice, and parsley. Cook on sauté mode for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
8. Serve the soup hot with your favorite toppings. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
Notes
This soup recipe is very versatile, so feel free to add whatever vegetables and proteins you have on hand. You can also add more or less of any of the ingredients to suit your taste. You can also switch up the herbs and spices to customize the flavor. If you're looking for a heartier soup, you can add cooked chicken, beef, or pork.
Nutrition: Per Serving
- Calories: 370
- Fat: 9g
- Carbohydrates: 57g
- Protein: 17g
- Sodium: 720mg
- Fiber: 8g
Recipe Tips
If you're looking for a more flavorful soup, try adding a few tablespoons of tomato paste. This will give the soup a deeper, richer flavor. You can also add a splash of red wine or Worcestershire sauce for an extra layer of flavor. If you're looking for a creamier soup, you can stir in a few tablespoons of cream or coconut milk before serving.
This Instant Pot Soup is a great way to use up any vegetables or proteins you have on hand. It's also a great way to get a healthy, hearty meal on the table in no time. Enjoy!
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