Convert Crock Pot To Instant Pot Recipe
Description
Cooking with an Instant Pot is becoming increasingly popular, and many people are looking for ways to convert their favorite recipes from their slow cooker or crock pot to an Instant Pot. This is a great way to make sure that you can still enjoy your favorite recipes, but with the convenience and speed of an Instant Pot. This recipe is a great way to convert your favorite crock pot recipe to an Instant Pot. It is easy to make, and the results are sure to please.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to gather the ingredients and measure them out, and then prepare the Instant Pot for cooking. This takes very little time and is easy to do. Once this is done, you can move on to the actual cooking.
Cook Time
This Instant Pot recipe takes about 20 minutes to cook. This is much faster than slow cooking in a crock pot, and the results are just as delicious. The pressure cooker helps to speed up the cooking time, while still ensuring that the food is cooked through and delicious.
Ingredients
This recipe requires the following ingredients: 2 tablespoons olive oil, 1 onion, diced 3 cloves garlic, minced 1 cup mushrooms, sliced 2 cups chicken broth 2 cups cooked chicken, shredded 1 can diced tomatoes 1 teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon black pepper.
Instructions
To make this recipe, start by setting your Instant Pot to the sauté setting. Heat the olive oil and add the onion, garlic, and mushrooms. Sauté for about 5 minutes, until the vegetables are softened. Add the chicken broth and the cooked chicken. Stir to combine.
Next, add the diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine and cover the Instant Pot. Lock the lid and set the valve to sealing. Set the Instant Pot to manual high pressure for 10 minutes.
Once the cooking time is complete, allow the pressure to release naturally. Open the lid and stir the contents of the pot. Serve and enjoy.
Equipment
This recipe requires an Instant Pot. Other than that, all you need is a few kitchen utensils such as a knife, cutting board, measuring cups and spoons, and a stirring spoon.
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You can also add other ingredients such as vegetables or different kinds of meat to the recipe to make it even more flavorful.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately: 320 calories, 14g fat, 28g protein, 11g carbohydrates, 4g fiber, 4g sugar.
Recipe Tips
If you want to add other vegetables to the recipe, you can sauté them along with the onion, garlic, and mushrooms. You can also use other kinds of broth such as vegetable or beef broth to add more flavor. You can also add other herbs and spices to the recipe to make it even more flavorful.
If you are looking for a quick and easy meal, this recipe is perfect. It is quick to make, and the results are sure to please. You can easily double or triple the recipe to serve a larger crowd, and it is sure to be a hit. Give this Instant Pot version of your favorite crock pot recipe a try and enjoy.
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