Coffee Pot Recipes

July 29, 2023 Post a Comment

Coffee pots are an essential kitchen appliance for any coffee lover. Not only do they make a perfect cup of joe every time, but they can also be used to create some delicious recipes. From coffee-infused desserts to savory snacks, there are plenty of ways you can use your coffee pot to make unique and delicious creations. Here are some of our favorite coffee pot recipes that are sure to please any coffee lover.

Coffee-Infused Banana Bread

Description:

This coffee-infused banana bread is a delicious twist on a classic recipe. The combination of coffee and banana creates a unique flavor that will tantalize your taste buds. The added espresso powder gives it a subtle coffee flavor that will have you coming back for more.

Prep Time:

10 minutes

Cook Time:

60 minutes

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup butter, softened
- ¾ cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup brewed coffee
- 1 tablespoon espresso powder

Instructions:

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Mash the bananas in a separate bowl. Add the banana and coffee to the butter and sugar mixture, and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Equipment:

- 1 9x5-inch loaf pan
- 1 large bowl
- 1 medium bowl
- 1 small bowl
- 1 whisk
- 1 spoon
- 1 toothpick

Notes:

- The espresso powder can be omitted if desired.

Nutrition: Per Serving

- Calories: 221
- Protein: 4.3g
- Fat: 8.2g
- Carbs: 34.7g

Recipe Tips:

- For a richer flavor, you can substitute the brewed coffee for espresso.
- To make the banana bread extra moist, add ½ cup of chopped pecans or walnuts.
- For a sweeter bread, add 1/3 cup of honey or 1/2 cup of chocolate chips.
- If you don't have ripe bananas, you can use frozen bananas that have been thawed.
- You can also add a tablespoon of instant espresso powder to the batter for an extra boost of coffee flavor.