Cockaleekie Soup Recipes Instant Pot

July 28, 2023 Post a Comment

CockaLeekie Soup Krumpli from www.krumpli.co.uk

Description

Cockaleekie soup is a traditional Scottish soup made with leeks, chicken, and prunes. This classic dish has been around for centuries, but recently has seen a resurgence in popularity due to its hearty flavor and convenience. With the Instant Pot, you can easily make this delicious soup in a fraction of the time it would take using traditional methods. Plus, it’s a great way to use up leftover chicken or any other ingredients you may have lying around. This soup is sure to become a family favorite and is sure to please everyone at the dinner table!

Prep Time

This soup is incredibly easy to prepare and takes only 10 minutes of prep time. All you need to do is chop the vegetables, measure out the ingredients, and assemble the Instant Pot. Then, you’ll be ready to start cooking!

Cook Time

This soup only takes 30 minutes of cooking time in the Instant Pot. It’s a great way to make a delicious meal in no time at all. Plus, all of the flavors come together to create a wonderfully hearty, comforting soup that is sure to please all.

Ingredients

1 lb. chicken, cut into bite-sized pieces
2 leeks, sliced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup white wine
1/4 cup pearl onions
1/4 cup prunes, chopped
1 bay leaf
1 tsp. fresh thyme leaves
1/2 tsp. ground black pepper
Salt to taste

Instructions

1. Place the chicken, leeks, carrots, celery, garlic, broth, wine, onions, prunes, bay leaf, and thyme in the Instant Pot. Secure the lid and set the pressure to high for 30 minutes.

2. Once the soup has finished cooking, turn off the Instant Pot and quick release the pressure. Remove the bay leaf and discard.

3. Taste and adjust the seasoning with salt and pepper, if desired.

4. Ladle the soup into bowls and serve.

Equipment

For this recipe, you will need an Instant Pot, a knife and cutting board, measuring cups and spoons, and a ladle.

Notes

This soup can be served with a dollop of sour cream or Greek yogurt, if desired. You can also add additional vegetables, such as mushrooms or potatoes, to the soup if desired.

Nutrition: Per Serving

Calories: 236 kcal, Carbohydrates: 12 g, Protein: 24 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 70 mg, Sodium: 462 mg, Potassium: 614 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 3170 IU, Vitamin C: 11 mg, Calcium: 48 mg, Iron: 2 mg

Recipe Tips

To make this soup even more flavorful, consider adding a few diced tomatoes or a splash of red wine vinegar before cooking. You can also add some cooked white rice or quinoa to the soup for extra heartiness. Finally, top the soup with freshly chopped parsley for a pop of color and flavor.

This soup is a great option for meal prepping and can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply microwave or heat in a saucepan until warmed through.

Cockaleekie soup is a classic Scottish soup that is easy to make and full of flavor. With the Instant Pot, you can have this delicious soup on the table in no time. Plus, it’s a great way to use up any leftover chicken or vegetables you may have lying around. Give this soup a try today and you’ll be sure to have a new family favorite!