Clay Pot Rice Sauce Recipe
Description
Clay pot rice sauce is a delicious and nutritious meal that is perfect for a warm, comforting dinner. This recipe is easy to make and is a great way to use up leftover rice. It is also an excellent way to use up any vegetables that you have in the fridge, such as peppers, onions, and mushrooms. The combination of the rice and the vegetables make for a flavorful and hearty dish. The sauce is made up of a combination of soy sauce and sesame oil, giving it a unique flavor. The result is a delicious meal that is sure to please the whole family.
Prep Time
This clay pot rice sauce recipe takes approximately 30 minutes to prepare. You will need to pre-cook the rice before adding it to the pot. You will also need to chop the vegetables, depending on what kind you are using. Additionally, you will need to measure out the soy sauce and sesame oil. Once everything is prepared, the actual cooking time is only about 10 minutes.
Cook Time
The total cook time for this clay pot rice sauce recipe is about 10 minutes. This includes the time it takes to cook the vegetables, as well as the soy sauce and sesame oil. Once the vegetables are tender and the sauce has been added, the dish is ready to serve.
Ingredients
To make this clay pot rice sauce recipe, you will need: 2 cups of cooked rice, 1 onion, 1 red pepper, 1 cup of mushrooms, 1 tablespoon of soy sauce, 2 teaspoons of sesame oil, and 2 cloves of garlic. You may also want to add additional vegetables, such as broccoli or carrots.
Instructions
Begin by pre-cooking the rice. Once it is cooked, set aside. Next, heat a large skillet over medium heat. Add the onion and red pepper, stirring occasionally. After about 5 minutes, add the mushrooms, garlic, and any other vegetables you are using. Cook for an additional 5 minutes, or until the vegetables are tender. Add the cooked rice and stir to combine. Finally, add the soy sauce and sesame oil, stirring to combine. Reduce the heat to low and simmer for about 5 minutes. Serve hot.
Equipment
For this recipe, you will need a large skillet or a clay pot. You will also need a knife, cutting board, measuring cups, and measuring spoons.
Notes
If you don't have a clay pot, you can use a large skillet instead. You can also use any type of rice you like, such as white, brown, or jasmine. You can also substitute the vegetables with whatever you have on hand. The amount of soy sauce and sesame oil can also be adjusted to your preference.
Nutrition: Per Serving
This clay pot rice sauce recipe yields 4 servings. Each serving contains approximately 200 calories, 8g of fat, 25g of carbohydrates, and 8g of protein.
Recipe Tips
For a more flavorful dish, try adding some herbs and spices. You can also add some chopped nuts or seeds for extra crunch. For a vegan version, omit the soy sauce and substitute with a vegan-friendly alternative. You can also add some tofu or tempeh for extra protein. Lastly, you can serve this clay pot rice sauce with a side of steamed vegetables or a salad.
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