Clay Pot Pork Tenderloin Recipe

July 06, 2023 Post a Comment

Recipe For Cooking Pork Tenderloin In Clay Pot Image Of Food Recipe from www.herewebuy.org

Description

This Clay Pot Pork Tenderloin recipe is a delicious and easy to make dish. The pork tenderloin is cooked in a clay pot with various spices and herbs, giving it a unique flavor. It's perfect for a dinner party or just a cozy night in. The pork is cooked low and slow in the clay pot, making it juicy and tender. The dish is accompanied by a flavorful sauce that adds an extra layer of flavor. This is sure to be a hit with your family and friends!

Prep Time

This recipe takes about 30 minutes to prepare. The pork needs to be marinated for at least an hour before cooking, so it is best to plan ahead. You will also need to prepare the sauce and any side dishes you plan to serve with the pork.

Cook Time

The pork will need to cook for about 2 hours in the clay pot. The time will depend on the size of the pork tenderloin, so it is important to check it periodically. The sauce and side dishes can be prepared while the pork is cooking.

Ingredients

For the pork:

1 pork tenderloin
3 cloves of garlic, minced
1 teaspoon of ground ginger
2 tablespoons of soy sauce
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
Salt and pepper to taste

For the sauce:

1/4 cup of honey
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of sesame oil
1 tablespoon of freshly grated ginger
1/4 teaspoon of red pepper flakes

Instructions

1. Begin by preparing the pork. Place the pork tenderloin in a shallow dish and season with the garlic, ginger, soy sauce, olive oil, oregano, smoked paprika, salt, and pepper. Mix together until everything is evenly combined. Cover with plastic wrap and let marinate for at least an hour.

2. Preheat the oven to 350°F. Grease a clay pot with olive oil. Place the pork in the pot and pour the marinade over the top. Cover with the lid and place in the oven.

3. Bake the pork for 1 to 1 1/2 hours, or until it reaches an internal temperature of 145°F.

4. While the pork is cooking, prepare the sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes. Simmer over low heat for about 10 minutes, stirring occasionally.

5. Once the pork has finished cooking, remove from the oven. Let it rest for 10 minutes before slicing. Serve with the sauce and your favorite side dishes. Enjoy!

Equipment

This recipe requires a clay pot, as well as a shallow dish for marinating the pork. You will also need a small saucepan for the sauce.

Notes

Be sure to check the internal temperature of the pork before serving. If the pork is not cooked through, it will not be safe to eat. If the pork is cooked through, but not quite tender, you can add a few tablespoons of water to the pot and continue cooking until it is tender.

Nutrition: Per Serving

Calories: 250 | Fat: 7g | Carbs: 10g | Protein: 35g

Recipe Tips

This recipe can easily be doubled or tripled for larger groups. The pork can also be cooked in a slow cooker for an even easier dish. If you don't have a clay pot, you can use a Dutch oven. Just be sure to adjust the cooking time accordingly. For a twist, you can also add a few tablespoons of your favorite BBQ sauce to the marinade for extra flavor.