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Clay Pot Chuck Roast Recipe

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Pin auf GERMAN/Bavarian/Austrian FOOD
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Description

Clay pot chuck roast recipe is a simple and delightful meal that is prepared with chuck roast, vegetables, and aromatics. The savory and succulent taste of the chuck roast is a great contrast to the smoky and earthy flavors of the clay pot. The vegetables and aromatics add a great layer of flavor and aroma to the dish. The cooking process of this classic recipe is also very easy and straightforward. It is a great dish to serve for a family dinner or as a main course for a special occasion.

Prep Time

The preparation of this clay pot chuck roast recipe takes around 15 minutes. This includes the time taken to prepare the ingredients like the chuck roast, the vegetables, and the aromatics. The chuck roast should be well-seasoned with salt and pepper before being seared in a skillet with some oil. The vegetables and aromatics should also be cut into small cubes and ready to be added to the clay pot.

Cook Time

The cooking time for this clay pot chuck roast recipe is around 2 hours. This includes the time taken to sear the chuck roast and to cook the vegetables and aromatics. The chuck roast should be seared in a skillet for about 5 minutes on each side until it is golden brown. The vegetables and aromatics should then be added to the clay pot and cooked for about an hour and a half until they are tender and fragrant.

Ingredients

The ingredients for this clay pot chuck roast recipe include:

  • 1lb boneless chuck roast
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of tomato paste

Instructions

The instructions for this clay pot chuck roast recipe are as follows:

  1. Preheat the oven to 350˚F.
  2. Season the chuck roast with salt and pepper on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chuck roast to the skillet and sear it on both sides until it is golden brown.
  5. Place the chuck roast in a clay pot and add the diced onion, garlic, carrot, and celery.
  6. Sprinkle the salt, pepper, thyme, and rosemary over the vegetables.
  7. Pour the beef broth, Worcestershire sauce, and tomato paste over the vegetables.
  8. Cover the clay pot with its lid and place it in the preheated oven.
  9. Cook for about 1 hour and 45 minutes.
  10. Remove the clay pot from the oven and let it rest for 10 minutes before serving.

Equipment

The equipment needed for this clay pot chuck roast recipe includes a large skillet, a clay pot with a lid, and a spoon.

Notes

It is important to keep an eye on the clay pot while it is cooking in the oven. If the vegetables are starting to dry out, add a little bit of beef broth to the clay pot to prevent them from burning.

Nutrition: Per Serving

This clay pot chuck roast recipe yields 4 servings. The nutrition facts per serving are as follows:

  • Calories: 500 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 4g
  • Sugar: 6g
  • Protein: 37g

Recipe Tips

Here are some tips to make the best clay pot chuck roast recipe:

  • Make sure to season the chuck roast generously with salt and pepper before searing it in the skillet.
  • Make sure to sear the chuck roast on both sides until it is golden brown.
  • If the vegetables are starting to dry out, add a little bit of beef broth to the clay pot to prevent them from burning.
  • Let the clay pot rest for 10 minutes before serving to allow the flavors to meld.
  • Serve the clay pot chuck roast with mashed potatoes, roasted vegetables, or a salad to complete the meal.

Conclusion

This clay pot chuck roast recipe is a classic and simple dish that is full of flavor and aroma. The cooking process is also very easy and straightforward. It is a great dish to serve for a family dinner or as a main course for a special occasion. With just a few simple ingredients and some quick and easy steps, you can create a delicious and comforting meal that everyone will enjoy.


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