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Description
Clay pot bread is a delicious and hearty bread that is made by baking bread dough in a clay pot. The bread dough is placed in a clay pot and then baked in an oven. The clay pot helps to keep the bread moist and give it a unique flavor. Clay pot bread can be served as a side dish or used in sandwiches, soups, and stews.
Prep Time
Preparing clay pot bread is relatively easy. The dough needs to be kneaded and allowed to rise, which can take between 1 to 2 hours. The clay pot needs to be greased and the bread needs to be shaped prior to baking. This process can take about 10 minutes.
Cook Time
Clay pot bread takes about 25 minutes to bake in an oven preheated to 375°F. The bread is done when it is golden brown and a toothpick inserted into the center comes out clean.
Ingredients
The ingredients needed for clay pot bread include: -3 cups all-purpose flour -1 teaspoon salt -2 teaspoons active dry yeast -1 cup warm water -2 tablespoons olive oil
Instructions
1. In a large bowl, combine the flour, salt, and yeast. 2. Add the warm water and olive oil and mix until a dough forms. 3. Knead the dough for 5 minutes and then let it rise in a warm place for 1 to 2 hours. 4. Grease the inside of a clay pot with oil. 5. Shape the dough into a round and place it into the clay pot. 6. Cover the pot with a damp cloth and let it rise for 20 minutes. 7. Preheat the oven to 375°F and bake the bread for 25 minutes. 8. Remove the bread from the oven and let it cool before slicing.
Equipment
The equipment needed to make clay pot bread includes: -Large bowl -Clay pot -Wooden spoon -Damp cloth -Oven
Notes
It is important to use a clay pot that is made of heat-safe materials. Make sure to grease the pot before adding the dough to prevent it from sticking.
Nutrition: Per Serving
Clay pot bread is a nutritious and filling food. A single serving of clay pot bread contains approximately 150 calories, 4 grams of fat, 27 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
For a crunchier crust, brush the top of the bread with olive oil prior to baking. To add flavor to the bread, mix in herbs or spices to the dough before baking. Alternatively, you can brush the top of the bread with melted butter after baking. Clay pot bread is a delicious and easy-to-make bread that can be served as a side dish or used in sandwiches, soups, and stews. By following the instructions and tips outlined above, you will be able to make a delicious clay pot bread that will be sure to impress your family and friends.
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