Classic Yankee Pot Roast Recipe
Description:
The Classic Yankee Pot Roast is a traditional dish that has been around for centuries. It is a comfort food that is sure to leave everyone at the dinner table happy and satisfied. This recipe is simple, yet flavorful and comforting. It is made with tender chunks of beef, vegetables, and herbs, all cooked together in a savory gravy. The Yankee Pot Roast is a hearty and filling meal that will warm you up on a cold winter day. It is also an economical dish, since it can feed a large family for a relatively low cost.
Prep Time:
The total prep time for this recipe is about 15 minutes, which includes time to gather and prepare the ingredients. This recipe calls for a combination of vegetables and herbs, so you will want to make sure you have them all ready before you begin. Additionally, you may need to prepare the beef by trimming any fat and cutting it into 1-2-inch pieces. You can also make the gravy ahead of time to save time on the day of cooking.
Cook Time:
The total cook time for this recipe is about three hours. This includes the time it takes to brown the beef and sauté the vegetables and herbs. You will also need to simmer the pot roast on low heat for two hours to ensure that the beef is cooked through and the flavors have had time to blend. You will want to check the pot roast occasionally to make sure that it is not burning or drying out.
Ingredients:
This recipe calls for the following ingredients: 3 pounds of beef chuck roast, 2 tablespoons of olive oil, 1 onion, 1 carrot, 1 celery stalk, 2 cloves of garlic, 2 bay leaves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried oregano, 1 teaspoon of black pepper, 2 cups of beef broth, 1 cup of red wine, and 2 tablespoons of Worcestershire sauce.
Instructions:
To begin, preheat the oven to 350°F. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and brown it on all sides. Once it is browned, remove it from the pot and set aside.
Next, add the onion, carrot, celery, garlic, bay leaves, thyme, rosemary, oregano, and black pepper to the pot. Sauté the vegetables until they are softened and fragrant. Add the beef broth and wine and bring the mixture to a boil.
Return the beef to the pot and reduce the heat to low. Cover the pot and simmer for two hours, or until the beef is tender. During the last 10 minutes of cooking, add the Worcestershire sauce.
Once the beef is cooked through, remove it from the pot and slice it. Serve the beef with the gravy and the vegetables. Enjoy!
Equipment:
The equipment you will need for this recipe includes a large Dutch oven, a cutting board, a knife, and a serving dish. You may also want to use a thermometer to ensure that the beef is cooked to the proper temperature.
Notes:
This recipe is best served with mashed potatoes, rice, or noodles. You can also serve it with crusty bread or biscuits. Additionally, you can vary the vegetables according to your preference. You can also use different herbs and spices to add more flavor to the dish. You can also add potatoes or other vegetables to the pot during the last hour of cooking.
Nutrition: Per Serving
This classic Yankee Pot Roast recipe is a healthy and nutritious meal that is low in fat and rich in protein. One serving of pot roast provides about 600 calories, 40 grams of protein, 6 grams of fat, 30 grams of carbohydrates, and 7 grams of fiber. Additionally, it is a good source of vitamins A, B, and C, as well as iron, zinc, and manganese.
Recipe Tips:
To ensure that the beef is cooked to the proper temperature, you can use a thermometer. The internal temperature of the beef should be at least 145°F. To save time, you can prepare the vegetables and herbs ahead of time. Additionally, the pot roast can be cooked in the slow cooker for six to eight hours on low heat. If you are serving a large crowd, you can easily double the recipe. Finally, leftovers can be stored in an airtight container in the refrigerator for up to four days.
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