Cinnamon Roll French Toast Crock Pot Recipe
Description
This Cinnamon Roll French Toast Crock Pot Recipe is an easy and delicious breakfast recipe that is perfect for busy mornings or lazy weekends. This breakfast dish is made with cinnamon rolls, eggs, milk, and spices, and it is cooked in a slow cooker for an effortless morning meal. The result is a delicious french toast that is packed with flavor and just the right amount of sweetness. It is the perfect breakfast dish to make for a crowd and can be served with fresh fruit, syrup, or even a dollop of whipped cream!
Prep Time
This Cinnamon Roll French Toast Crock Pot Recipe takes about 10 minutes to prepare and assemble. All you need to do is whisk together the eggs, milk, and spices in a bowl, and then cut the cinnamon rolls into cubes and add them to the slow cooker. The ingredients are then combined and cooked for 4-5 hours on low heat, making this an incredibly easy and convenient breakfast dish.
Cook Time
This Cinnamon Roll French Toast Crock Pot Recipe takes 4-5 hours to cook on low heat. You can adjust the cooking time depending on your slow cooker, but 4-5 hours is typically the optimal time to cook this dish. The result is a delicious breakfast filled with warm and comforting flavors.
Ingredients
This Cinnamon Roll French Toast Crock Pot Recipe requires the following ingredients: 8 cinnamon rolls, 4 eggs, 1/2 cup of milk, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of ground ginger, and a pinch of salt. You can also add other spices and flavors to the dish for a more unique flavor.
Instructions
To make this Cinnamon Roll French Toast Crock Pot Recipe, first whisk together the eggs, milk, and spices in a bowl. Cut the cinnamon rolls into cubes and add them to the slow cooker. Pour the egg mixture over the cinnamon rolls and mix everything together until the rolls are evenly coated. Cover the slow cooker and cook on low heat for 4-5 hours. Once done, serve the french toast with fresh fruit, syrup, or a dollop of whipped cream.
Equipment
This Cinnamon Roll French Toast Crock Pot Recipe requires a slow cooker and a mixing bowl. You can also use a whisk or a fork to combine the ingredients.
Notes
This recipe can be easily doubled or tripled if you are making it for a large crowd. You can also add other spices or flavors to the dish for more unique flavors.
Nutrition: Per Serving
This Cinnamon Roll French Toast Crock Pot Recipe yields four servings. Each serving contains approximately 393 calories, 20g of fat, 17g of protein, and 28g of carbohydrates.
Recipe Tips
For a crispier french toast, you can preheat your oven to 350°F and bake the french toast for 10-15 minutes. You can also add a sprinkle of powdered sugar for a sweet finish. This dish is also great for meal prepping and can be stored in the refrigerator for up to 5 days.
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