Chuck Steak Pot Roast Recipes
Description
Pot roast is a classic comfort food dish, and when it comes to pot roast, chuck steak is one of the best cuts of meat to use. Chuck steak is a cut of beef taken from the shoulder, and it is known for its rich flavor and tenderness when cooked properly. The key to a great pot roast is slow cooking, which helps to break down the tough connective tissues in the meat. Chuck steak pot roast is a delicious and easy dish, and it is perfect for a cozy Sunday dinner.
Prep Time
Preparing the pot roast takes about 20 minutes. You will need to trim the chuck steak, chop the vegetables, and mix together the seasonings for the rub. If you are using a slow cooker, you will also need to brown the meat in a skillet before adding everything to the slow cooker.
Cook Time
Cooking time will depend on the method you choose. If you are using a slow cooker, the pot roast will need to cook on low for 8-10 hours. If you are cooking it in the oven, the pot roast will need to cook for about 3-4 hours at 350 degrees.
Ingredients
- 2-3 lbs chuck steak
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Trim any excess fat from the chuck steak and cut into 2-inch cubes. Place the cubes in a large bowl and set aside.
2. In a small bowl, mix together the rosemary, thyme, oregano, salt, and pepper. Rub the seasonings all over the cubes of chuck steak, making sure to coat all sides.
3. Preheat a large skillet over medium-high heat. Add the olive oil and when it is hot, add the cubes of chuck steak. Brown the cubes on all sides, about 4-5 minutes total. Remove the steak from the skillet and set aside.
4. Add the diced onion, carrots, celery, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes. Add the tomato paste and Worcestershire sauce and stir to combine.
5. If you are using a slow cooker, transfer the vegetables to the slow cooker. Add the beef broth and bay leaves and stir to combine. Nestle the cubes of chuck steak into the liquid and vegetables.
6. If you are using a Dutch oven, transfer the vegetables to the Dutch oven. Add the beef broth and bay leaves and stir to combine. Nestle the cubes of chuck steak into the liquid and vegetables.
7. If you are using a slow cooker, cook on low for 8-10 hours or on high for 6-7 hours. If you are using a Dutch oven, cover and bake at 350 degrees for 3-4 hours.
8. Serve the pot roast with mashed potatoes or over egg noodles. Enjoy!
Equipment
- Large bowl
- Small bowl
- Large skillet
- Slow cooker or Dutch oven
- Spatula or wooden spoon
Notes
If you are using a slow cooker, it is best to brown the steak in a skillet before adding it to the slow cooker. This will help to lock in the flavor and give the pot roast a better texture.
Nutrition: Per Serving
- Calories: 400 kcal
- Carbohydrates: 8 g
- Protein: 40 g
- Fat: 20 g
- Saturated Fat: 7 g
- Cholesterol: 85 mg
- Sodium: 850 mg
- Potassium: 880 mg
- Fiber: 2 g
- Sugar: 3 g
- Vitamin A: 3500 IU
- Vitamin C: 4.2 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Recipe Tips
- Make sure to trim any excess fat from the chuck steak before cooking.
- Browning the cubes of chuck steak in a skillet before adding them to the slow cooker or Dutch oven will help to lock in the flavor and give the pot roast a better texture.
- Feel free to add other vegetables to the pot roast, such as potatoes, parsnips, or mushrooms.
- If you are using a Dutch oven, make sure to use a lid that fits snugly to ensure even cooking.
- If the pot roast is getting too dry, add a bit more beef broth to keep it moist.
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