Chuck Roast Recipe In Instant Pot
A chuck roast is a cut of beef that comes from the shoulder area of the cow and is great for slow cooking. This chuck roast recipe in an Instant Pot is packed with flavor and is a delicious way to enjoy an economical cut of beef. It is perfect for a Sunday dinner or any day of the week when you have a little bit of extra time.
Description
This chuck roast recipe in an Instant Pot is an easy and delicious way to enjoy a classic cut of beef. The chuck roast is cooked until it is fork tender, and then seasoned with garlic, onion, and herbs. The Instant Pot allows you to cook the roast quickly and evenly, while still retaining all the flavor. This recipe is perfect for a Sunday dinner or any day of the week when you have a little bit of extra time.
Prep Time
This chuck roast recipe in an Instant Pot takes about 10 minutes to prepare. You will need to season the chuck roast with garlic, onion, and herbs, and then place it in the Instant Pot. Once the roast is in the pot, you can set the timer and let it cook.
Cook Time
This chuck roast recipe in an Instant Pot takes about 90 minutes to cook. The roast will be cooked until it is fork tender and the vegetables are cooked through. When the roast is done, you can remove it from the pot and let it rest for a few minutes before serving.
Ingredients
The ingredients for this chuck roast recipe in an Instant Pot are simple and easy to find. You will need: 2-3 lb chuck roast, 3 cloves of garlic, 1 large onion, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 cup of beef broth, and salt and pepper to taste.
Instructions
The first step to making this chuck roast recipe in an Instant Pot is to season the roast. Rub the garlic, onion, oregano, thyme, and rosemary onto the roast. Heat the olive oil in the Instant Pot and then add the roast. Sear the roast on both sides until it is golden brown. Add the balsamic vinegar and beef broth to the pot. Lock the lid and set the timer for 90 minutes. When the roast is done, remove it from the pot and let it rest for a few minutes before serving.
Equipment
To make this chuck roast recipe in an Instant Pot, you will need the following equipment: an Instant Pot, a cutting board, a sharp knife, a large spoon, and a spatula. You may also want to have some kitchen towels handy.
Notes
This chuck roast recipe in an Instant Pot is best served with mashed potatoes or roasted vegetables. If you want to add more flavor to the roast, you can add some diced carrots and celery to the pot after the roast is seared. You can also add some red wine or white wine to the pot for added flavor. Be sure to de-glaze the pot after the roast is done cooking to make sure all the flavors are released.
Nutrition: Per Serving
This chuck roast recipe in an Instant Pot is a nutritious way to enjoy a classic cut of beef. Each serving contains: calories: 437, fat: 20 g, carbohydrates: 5 g, protein: 55 g, and fiber: 1 g.
Recipe Tips
When making this chuck roast recipe in an Instant Pot, there are a few tips to keep in mind to ensure that the roast comes out perfect every time. Make sure to use a high quality beef broth for the best flavor. You can also add some diced carrots and celery to the pot after the roast is seared for added flavor and nutrition. Be sure to de-glaze the pot after the roast is done cooking to make sure all the flavors are released.
Post a Comment for "Chuck Roast Recipe In Instant Pot"