Chuck Roast Crock Pot Recipe With Beef Broth
Description
Chuck roast crock pot recipes are a wonderfully hearty and delicious meal that can be cooked with minimal effort. This particular recipe uses beef broth for a savory flavor and to keep the roast tender and juicy. The chuck roast is cooked in the crock pot for hours, resulting in a delicious, melt-in-your-mouth meal. The chuck roast is combined with onion, garlic, and herbs and spices to create a flavorful and comforting dish.
Prep Time
Preparing this chuck roast crock pot recipe will take about 10 minutes. This includes chopping the onion and garlic, as well as measuring out the herbs and spices. The chuck roast will also need to be seasoned with salt and pepper before it is placed in the crock pot.
Cook Time
Once the ingredients are prepped, the chuck roast will need to cook for 8 to 10 hours in the crock pot. This slow cooking process allows the flavors to fully develop and for the meat to become tender and juicy. It is important to check the roast periodically during the cooking process to ensure that it is not overcooked.
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 2-3 lb chuck roast
- 2 cups beef broth
Instructions
Begin by prepping the vegetables and spices. Chop the onion and mince the garlic. Measure out the herbs and spices and combine them in a small bowl. Combine the spices with the salt and pepper. Rub the spice mixture into the chuck roast. Place the chuck roast in the crock pot, followed by the onion and garlic. Pour the beef broth into the crock pot. Place the lid on the crock pot and cook on low heat for 8 to 10 hours.
Equipment
- Crock Pot
- Cutting Board
- Knife
- Measuring Spoons
- Small Bowl
Notes
It is important to check the roast periodically during the cooking process to ensure that it is not overcooked. If the roast is cooked too long, it will become tough and dry. If this happens, add more beef broth to the crock pot to help keep the roast moist.
Nutrition: Per Serving
This chuck roast crock pot recipe will make 4 servings. Each serving will contain approximately 463 calories, 18 grams of fat, 41 grams of protein, and 6 grams of carbohydrates.
Recipe Tips
This chuck roast crock pot recipe is very versatile. Feel free to add additional vegetables, such as carrots and potatoes, to the crock pot. You can also switch out the beef broth for chicken broth or vegetable broth. For an extra flavorful kick, add a splash of red wine to the crock pot.
This chuck roast crock pot recipe is an easy and delicious meal that can be prepared with minimal effort. The chuck roast is cooked until it is tender and juicy, resulting in a flavorful and comforting meal. Serve the roast with your favorite sides and enjoy!
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