Chorizo Hot Pot Recipe

July 31, 2023 Post a Comment

Description

Chorizo hot pot is a hearty and flavorful dish that is perfect for a cozy night in. This one-pot meal is packed with Mexican chorizo, potatoes, vegetables, and spices that will tantalize your taste buds and make your kitchen smell amazing. The potatoes are cooked to perfection and the vegetables are crisp and flavorful. The chorizo adds a smoky, spicy kick to the dish that will leave you wanting more. This recipe is easy to make and requires minimal effort. Whether you are looking for a dinner to satisfy the whole family or a tasty dish to share with friends, chorizo hot pot is sure to please.

Prep Time

This chorizo hot pot recipe takes about 15 minutes of prep time. You will need to dice the potatoes and vegetables, mince the garlic, and measure out all the spices. Once you have prepped all the ingredients, you can easily assemble the hot pot and start cooking.

Cook Time

The chorizo hot pot takes about 30 minutes to cook. The potatoes are cooked until they are fork-tender and the vegetables are crisp and flavorful. Once the hot pot is cooked, the chorizo adds a delicious smoky flavor that will make your kitchen smell amazing.

Ingredients

1 pound Mexican chorizo
2 pounds potatoes, diced
1 onion, diced
2 bell peppers, diced
1 jalapeno, diced
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon oregano
1 tablespoon olive oil
1/2 cup chicken broth

Instructions

In a large skillet over medium heat, cook the chorizo until browned, about 8 minutes.
Add the potatoes, onion, bell peppers, jalapeno, and garlic to the skillet and cook for 5 minutes.
Add the salt, pepper, cumin, chili powder, garlic powder, oregano, and olive oil to the skillet and stir to combine.
Add the chicken broth to the skillet and bring to a boil.
Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Once the potatoes are fork-tender, the chorizo hot pot is ready to serve.

Equipment

You will need a large skillet with a lid to make this chorizo hot pot recipe. You will also need a cutting board and knife to chop the vegetables. A wooden spoon or spatula is also helpful for stirring the ingredients together.

Notes

This recipe is easily customizable to your tastes. Feel free to add or substitute any of your favorite vegetables. You can also add other proteins such as chicken, shrimp, or beans to make it a more complete meal. If you like your food extra spicy, you can add more jalapenos or other hot peppers.

Nutrition: Per Serving

Calories: 420
Fat: 21g
Carbs: 40g
Protein: 20g

Recipe Tips

To make this chorizo hot pot even easier, you can use pre-cooked chorizo. This will cut down on the cooking time and make the recipe even faster. You can also use frozen vegetables instead of fresh. Frozen vegetables are great for recipes like this because they are pre-chopped and will save you time. If you want to add more flavor, try adding a tablespoon of tomato paste to the hot pot.

Conclusion

This chorizo hot pot recipe is a flavorful and hearty dish that is perfect for a cozy night in. It is packed with flavor and is a great way to use up any leftover vegetables you have in your fridge. The chorizo adds a smoky, spicy kick to the dish that will leave you wanting more. This recipe is easy to make and requires minimal effort, so it is perfect for busy weeknights. Whether you are looking for a dinner to satisfy the whole family or a tasty dish to share with friends, chorizo hot pot is sure to please.