Chocolate Pot: A Deliciously Rich Dessert Recipe
When it comes to decadent desserts, the chocolate pot is certainly at the top of the list. This creamy, smooth and oh-so-chocolatey dessert is sure to please both young and old alike. Plus, it's a snap to make! Read on to learn how to make this delicious chocolate treat.
Description
A chocolate pot is a delectable dessert consisting of a creamy, chocolatey base that is topped with whipped cream and garnished with grated chocolate. It's a dessert that is sure to please the palate of even the most discerning chocolate lover.
Prep Time
This chocolate pot recipe takes about 15 minutes to prepare.
Cook time
This recipe requires about 10 minutes of cooking time.
Ingredients
- 2/3 cup of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of cocoa powder
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 4 ounces of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of grated chocolate (for garnish)
Instructions
1. In a medium saucepan, mix together the sugar, cornstarch and cocoa powder.
2. Gradually stir in the milk and bring the mixture to a boil over medium heat.
3. Reduce the heat to low and cook, stirring constantly, until the mixture thickens.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Add the chocolate chips and stir until melted and the mixture is smooth.
6. Divide the mixture among 4 ramekins or individual serving dishes.
7. Cool the chocolate pots in the refrigerator for at least 1 hour before serving.
8. To serve, top each chocolate pot with a dollop of whipped cream and sprinkle with grated chocolate.
Equipment
You will need the following equipment to make this delicious chocolate pot recipe:
- Medium saucepan
- Whisk
- 4 ramekins or individual serving dishes
- Mixing bowl
- Electric mixer
Notes
This recipe can easily be doubled to serve more people. It can also be prepared ahead of time and stored in the refrigerator for up to three days.
Nutrition: Per Serving
Calories: 448, Total Fat: 24g, Saturated Fat: 13g, Sodium: 81mg, Carbohydrates: 53g, Fiber: 2g, Sugar: 41g, Protein: 7g
Recipe Tips
For a richer and creamier chocolate pot, try using whole milk instead of skim. You can also add a bit of espresso or instant coffee granules to the recipe for a mocha flavor. If you like a lighter dessert, use half-and-half or light cream instead of heavy cream. For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
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