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Chocolate Lava Cake Instant Pot Recipe

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Instant Pot Lava Cake Easy Peasy Meals
Instant Pot Lava Cake Easy Peasy Meals from www.eazypeazymealz.com

Description

This Chocolate Lava Cake Instant Pot Recipe is an easy and delicious dessert that you can make in your Instant Pot in no time. This recipe is a great way to satisfy your sweet tooth with a delightful dessert. It's a moist, chocolatey cake with a gooey center of hot fudge-like lava oozing out. This recipe is a great way to make a delicious dessert for you and your family without spending too much time in the kitchen. Enjoy!

Prep Time

This Chocolate Lava Cake Instant Pot Recipe takes around 10 minutes to prep. This includes measuring, mixing and assembling all the ingredients. You could even reduce this time even further by using pre-made chocolate cake mix.

Cook Time

This Chocolate Lava Cake Instant Pot Recipe cooks for only 8 minutes. That's right, 8 minutes! Since the cake is cooked in an Instant Pot, the cooking time is drastically reduced compared to traditional methods. This is a great way to make a delicious dessert in a short amount of time.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup hot fudge sauce

Instructions

  1. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. Set aside.
  2. In a separate bowl, mix together the melted butter, milk and vanilla extract.
  3. Add the dry ingredients to the wet ingredients and mix until combined.
  4. Stir in the chocolate chips.
  5. Grease a 6-inch round cake pan with butter and pour the batter into the pan.
  6. Pour the hot fudge sauce over the cake batter.
  7. Place the cake pan in the Instant Pot and add 1 cup of water to the pot.
  8. Secure the lid of the Instant Pot and set the pressure release valve to "sealing".
  9. Press the "Manual" or "Pressure Cook" button and set the timer to 8 minutes.
  10. When the timer goes off, quick-release the pressure and remove the lid of the Instant Pot.
  11. Carefully remove the cake pan from the Instant Pot and let it cool for at least 10 minutes before serving.

Equipment

  • Instant Pot
  • 6-inch round cake pan
  • Whisk
  • Mixing bowl

Notes

The texture of the cake will be slightly different depending on the type of chocolate chip and hot fudge sauce used. For a richer cake, use semi-sweet chocolate chips and hot fudge sauce. For a sweeter cake, use milk chocolate chips and hot fudge sauce.

Nutrition: Per Serving

  • Calories: 295 kcal
  • Fat: 15 g
  • Carbohydrates: 37 g
  • Protein: 3 g

Recipe Tips

  • You can use a regular cake pan instead of a 6-inch round cake pan, but you will need to adjust the cooking time accordingly.
  • If you want to make a larger cake, double the ingredients and use a larger cake pan.
  • The cake can be served warm or cold. If serving cold, let it cool completely before serving.
  • This cake can be stored in an airtight container in the refrigerator for up to 5 days.

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